Carrot Cake, Carrot — Nutrition Facts & Ingredients
Per serving (0.062 CAKE, 80 g): 290 calories. Per 100 g: 362 calories, 3.8 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.062 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Carob Bean Gum, Carrots, Cheese Culture, Cream Cheese, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Ginger, Ground Cinnamon, Ground Nutmeg, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Nonfat Dry Milk, Orange Peel, Pasteurized Milk And Cream, Phosphoric Acid, Polyglycerol Ester Of Fatty Acids, Propylene Glycol Monoester, Prune Juice, Raisins, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, Walnuts, Water, Wheat Starch, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 362 calories.
How much protein is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 3.75 g protein.
How many carbohydrates are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 42.5 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 31.25 g sugars.
How much sodium (salt) is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake, Carrot?
The main ingredients in Carrot Cake, Carrot are: Apples, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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