CY CHOCOLATES

Chocolate Dipped Oreos, Chocolate — Nutrition Facts & Ingredients

UPC 819354016861 Manufacturer: California Fruit Exchange Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 54.9mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3g 11%
Total Sugars 14.0g
Includes 8.0g Added Sugars 16%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.3 g
Carbohydrates63.3 g
Sugars46.7 g
Added sugars26.7 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)53.3g
Fat26.7 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol17 mg
Sodium183 mg
Calcium67 mg
Potassium0 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

An Artificial Flavor, An Emulsifer, An Emulsifier, And Vanillin, Artificial Flavors, Baking Soda Calcium Phosphate, Cane Sugar, Chocolate, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Syrup, Crushed Peppermint Candy, Dark Chocolate, Double Stuffed Oreo, FD&C Blue #1, FD&C Red #3, Folic Acid, High Fructose Corn Syrup, Leavening, Milk Chocolate, Milk Fat, Natural Peppermint Oil Flavor, Niacin, Palm Canola Oil, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Unbleached Flour, Vanilla, Vanillin, Wheat Flour, White Chocolate Drizzle, Whole Milk, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate Dipped Oreos, Chocolate?

Per 100 g of Chocolate Dipped Oreos, Chocolate there are 500 calories.

How much protein is in Chocolate Dipped Oreos, Chocolate?

Per 100 g of Chocolate Dipped Oreos, Chocolate there are 3.33 g protein.

How many carbohydrates are in Chocolate Dipped Oreos, Chocolate?

Per 100 g of Chocolate Dipped Oreos, Chocolate there are 63.33 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Chocolate Dipped Oreos, Chocolate?

Per 100 g of Chocolate Dipped Oreos, Chocolate there are 46.67 g sugars.

How much sodium (salt) is in Chocolate Dipped Oreos, Chocolate?

Per 100 g of Chocolate Dipped Oreos, Chocolate there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Dipped Oreos, Chocolate?

Per 100 g of Chocolate Dipped Oreos, Chocolate there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Dipped Oreos, Chocolate?

The main ingredients in Chocolate Dipped Oreos, Chocolate are: An Artificial Flavor, An Emulsifer, An Emulsifier, And Vanillin, Artificial Flavors.

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Level of processing

5
Ultra-Processed
40 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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