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Columbia River Bread, Sweet Dark — Nutrition Facts & Ingredients

UPC 72220004540 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Columbia River Bread, Sweet Dark
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 40 g): 110 calories. Per 100 g: 275 calories, 10 g protein, 3.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 4g
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 91.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars10 g
Added sugars7.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)45.0g
Fat3.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium45 mg
Potassium228 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Amaranth, Ascorbic Acid, Barley Flakes, Brown Sugar, Calcium Sulfate, Canola/soy, Caramel Color, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioner, Each Of The Following: Sunflower Seeds, Enriched Unbleached Wheat Flour, Enzymes, Flax Seeds, Golden Flax, Malted Barley Flour, Niacin, Nonfat Dry Milk, Oat Flakes, Reduced Iron, Riboflavin And Folic Acid, Rye Flakes, Salt, Soft White Wheat Flakes, Soy Flour, Steel Cut Oats, Steel Cut Wheat, Sugar, Thiamine Mononitrate, Triticale Flakes, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Wheat Germ, Whole Grain Cornmeal, Whole Grain Granola And Flour Mix, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Columbia River Bread, Sweet Dark?

Per 100 g of Columbia River Bread, Sweet Dark there are 275 calories.

How much protein is in Columbia River Bread, Sweet Dark?

Per 100 g of Columbia River Bread, Sweet Dark there are 10.0 g protein.

How many carbohydrates are in Columbia River Bread, Sweet Dark?

Per 100 g of Columbia River Bread, Sweet Dark there are 50.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Columbia River Bread, Sweet Dark?

Per 100 g of Columbia River Bread, Sweet Dark there are 10.0 g sugars.

How much sodium (salt) is in Columbia River Bread, Sweet Dark?

Per 100 g of Columbia River Bread, Sweet Dark there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Columbia River Bread, Sweet Dark?

Per 100 g of Columbia River Bread, Sweet Dark there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Columbia River Bread, Sweet Dark?

The main ingredients in Columbia River Bread, Sweet Dark are: Amaranth, Ascorbic Acid, Barley Flakes, Brown Sugar, Calcium Sulfate.

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