EARTHGRAINS

Multigrain Bread — Nutrition Facts & Ingredients

UPC 36035700103 Manufacturer: Tortilla King, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.2 ONZ, 34 g): 90 calories. Per 100 g: 265 calories, 8.8 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size1.2 ONZ (34g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 3.0g
Calcium 40.1mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.8 g
Carbohydrates50 g
Sugars8.8 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)44.1g
Fat4.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium471 mg
Calcium118 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Barley Grits, Black Sesame Seed, Brown Flax Seed, Calcium Propionate, Calcium Sulfate, Crushed Wheat, Distilled Vinegar, Dough Conditioners, Each Of The Following: Degerminated Yellow Corn Meal, Enriched Unbleached Flour, Enzymes, Flax Seed, Folic Acid, Honey, Hulled Sesame Seed, Light Brown Sugar, Malted Barley Flour, Millet, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Oatmeal, Poppy Seed, Preservative, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Rolled Oats, Rye Meal, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Triticale Flakes, Water, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Gluten, White Rye Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 265 calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 8.82 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 50.0 g carbohydrates. Of which 8.82 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 8.82 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Ascorbic Acid, Barley Grits, Black Sesame Seed, Brown Flax Seed, Calcium Propionate.

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Level of processing

5
Ultra-Processed
44 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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