Dairy Ingredients in Food

Fresh Mozzarella: Pasteurized Milk & Cream In 17 products Fresh mozzarella is a soft, unripened cheese made from pasteurized milk and cream. It is traditionally made by stretching and … What is Fresh Mozzarella: Pasteurized Milk & Cream? → Rennet And Aged Over 10 Months In 17 products Rennet is an enzyme complex, traditionally sourced from the stomach lining of young ruminant animals like calves. It is essential … What is Rennet And Aged Over 10 Months? → Parmesan Type Cheese In 17 products Parmesan type cheese is a hard, dry cheese made from cow's milk. It is produced in Italy and aged for … What is Parmesan Type Cheese? → Pepperjack Cheese In 17 products Pepperjack cheese is a semi-firm, processed cheese made from cow's milk. It is created by adding spicy chili peppers, such … What is Pepperjack Cheese? → Pecorino Romano Dop Cheese In 17 products Pecorino Romano DOP is a hard, salty Italian cheese made from 100% sheep's milk. It is produced primarily in the … What is Pecorino Romano Dop Cheese? → Surface Ripened Semisoft Cheese In 17 products Surface ripened semisoft cheese is a type of cheese that ripens from the outside in, often with the help of … What is Surface Ripened Semisoft Cheese? → Dehydrated Cream In 17 products Dehydrated cream is a dairy product made by removing water from cream. Cream is the high-fat layer skimmed from the … What is Dehydrated Cream? → Semisoft In 17 products Semisoft is a type of cheese made from cow's milk. It has a smooth, pliable texture that is firmer than … What is Semisoft? → Sweet Cream Layer In 17 products Sweet cream is the liquid portion of milk that separates during the churning of butter. It is a rich, creamy … What is Sweet Cream Layer? → Milk Replacement In 17 products Milk replacement is a broad term for products designed to mimic the taste, texture, and nutritional profile of cow's milk. … What is Milk Replacement? → 2% Reduced Fat Milk In 17 products Milk from cows that has had most of its butterfat removed. The fat content is reduced from whole milk (about … What is 2% Reduced Fat Milk? → Colby In 17 products Colby is a semi-hard American cheese made from cow's milk. It is similar to cheddar but has a milder flavor … What is Colby? → Cultured Pasteurized Grade A Skim Milk And Cream In 17 products This ingredient is made from skim milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with … What is Cultured Pasteurized Grade A Skim Milk And Cream? → Pasteurized Cultured Milk And Part-skim Milk In 17 products This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with beneficial … What is Pasteurized Cultured Milk And Part-skim Milk? → Reduced Fat Provolone Cheese In 17 products Reduced fat provolone cheese is a semi-hard, Italian-style cheese made from cow's milk, similar to mozzarella but with a sharper, … What is Reduced Fat Provolone Cheese? → White American Cheese In 17 products White American cheese is a processed cheese product made from a blend of natural cheeses, emulsifiers, and other ingredients. It … What is White American Cheese? → Enzymes Whey In 17 products Enzymes whey are proteins derived from whey, a liquid byproduct of cheese making. These enzymes are typically isolated and purified … What is Enzymes Whey? → Dried Nonfat Milk In 17 products Dried nonfat milk is a dairy product made by removing water from pasteurized skim milk. The process concentrates the milk … What is Dried Nonfat Milk? → Imitation Mozzarella In 17 products Imitation mozzarella is a cheese substitute made primarily from vegetable oils, water, and milk proteins like casein. It is formulated … What is Imitation Mozzarella? → Cream Filling In 17 products Cream filling is a sweet, often rich mixture used to fill or top baked goods. It typically contains dairy products … What is Cream Filling? → Grade A Pasteurized Nonfat Milk In 17 products Grade A Pasteurized Nonfat Milk is milk from which almost all the fat has been removed. It is then heated … What is Grade A Pasteurized Nonfat Milk? → Pasteurized Cultured Skim Milk And Cream In 17 products This ingredient is made from skim milk that has been pasteurized and then treated with bacterial cultures to ferment it. … What is Pasteurized Cultured Skim Milk And Cream? → Pasteurized Cream And Skim Milk In 17 products Pasteurized cream and skim milk are dairy products made from cow's milk. Cream is the fatty layer skimmed from the … What is Pasteurized Cream And Skim Milk? → Aged Blue Cheese In 17 products Aged blue cheese is a type of cheese made from cow's, sheep's, or goat's milk that is ripened with cultures … What is Aged Blue Cheese? → Cheddar Cheese Concentrate In 17 products Cheddar cheese concentrate is a food ingredient made from cheddar cheese. It is produced by removing water and other components … What is Cheddar Cheese Concentrate? → Ingredients : Milkfat And Nonfat Milk In 17 products Milkfat and nonfat milk are components derived from cow's milk. Milkfat is the fatty portion of milk, while nonfat milk … What is Ingredients : Milkfat And Nonfat Milk? → Whole And Skim In 17 products Whole and skim refers to dairy ingredients derived from cow's milk. Whole milk contains all its natural fat content, while … What is Whole And Skim? → Cultured Lowfat And Nonfat Milk In 17 products Cultured lowfat and nonfat milk is milk that has been fermented by beneficial bacteria, such as Lactobacillus bulgaricus and Streptococcus … What is Cultured Lowfat And Nonfat Milk? → Cultured Grade A Lowfat Milk In 17 products Cultured Grade A Lowfat Milk is a dairy product made from milk that has had beneficial bacteria added to it. … What is Cultured Grade A Lowfat Milk? → Pasteurized Organic Lowfat Milk In 17 products Pasteurized organic lowfat milk is a dairy product that comes from cows raised according to organic farming standards. It has … What is Pasteurized Organic Lowfat Milk? → Dried Sweet Cream In 16 products Dried sweet cream is a dairy product made from pasteurized milk. The cream is separated from the milk, then dried … What is Dried Sweet Cream? → Unpasteurized Milk In 16 products Unpasteurized milk, also known as raw milk, is milk that has not been heated to kill harmful bacteria. It comes … What is Unpasteurized Milk? → Dehydrated Coconut Milk In 16 products Dehydrated coconut milk is made by removing water from liquid coconut milk, which is produced by pressing the white flesh … What is Dehydrated Coconut Milk? → Maasdam Cheese In 16 products Maasdam cheese is a semi-hard cheese that originated in the Netherlands. It is made from cow's milk and is known … What is Maasdam Cheese? → Skin Milk In 16 products Skim milk is cow's milk that has had almost all of its fat removed. It is made by separating the … What is Skin Milk? → 100% Grade A Cultured Cream In 16 products 100% Grade A Cultured Cream is a dairy product made by adding a starter culture of bacteria to pasteurized cream. … What is 100% Grade A Cultured Cream? → Condensed Skimmed Milk In 16 products Condensed skimmed milk is made by removing water from skimmed milk. Skimmed milk is milk with most of the fat … What is Condensed Skimmed Milk? → Semi-soft Cheese In 16 products Semi-soft cheese is a type of cheese that has a soft, pliable texture, falling between hard and soft cheeses. It … What is Semi-soft Cheese? → Cream Cheese Culture In 16 products Cream cheese culture is a starter culture, a collection of live microorganisms, primarily lactic acid bacteria. These bacteria are added … What is Cream Cheese Culture? → Kefir Cultures In 16 products Kefir cultures are a symbiotic matrix of bacteria and yeasts, often referred to as kefir grains. These microorganisms ferment milk, … What is Kefir Cultures? → Organic Colby Cheese In 16 products Organic Colby cheese is a semi-hard, mild-flavored American cheese made from cow's milk. It is produced by mixing a Colby … What is Organic Colby Cheese? → Lactococcus Lactis Subsp In 16 products Lactococcus lactis subsp. is a type of bacteria commonly used in food production. It is a lactic acid bacterium, meaning … What is Lactococcus Lactis Subsp? → Cultured Buttermilk Solids In 16 products Cultured buttermilk solids are made from liquid buttermilk that has been cultured with beneficial bacteria, then dried. This process concentrates … What is Cultured Buttermilk Solids? → Cultured Pasteurized Organic Cream In 16 products Cultured pasteurized organic cream is made from organic milk cream that has been pasteurized to kill harmful bacteria. It is … What is Cultured Pasteurized Organic Cream? → Emmental Cheese In 16 products Emmental cheese is a hard, pale yellow cheese that originated in the Emme valley of Switzerland. It is known for … What is Emmental Cheese? → Cheesecake Filling In 16 products Cheesecake filling is a sweet, creamy mixture that forms the base of cheesecakes. It is typically made by blending cream … What is Cheesecake Filling? → Monterey Jack Cheese - Monterey Jack Cheese In 16 products Monterey Jack cheese is a semi-hard cheese made from cow's milk, originating in California. It has a mild, buttery flavor … What is Monterey Jack Cheese - Monterey Jack Cheese? → Sodium Casienate In 16 products Sodium caseinate is a protein derived from milk. It is made by reacting casein, the main protein found in milk, … What is Sodium Casienate? → Cheddar Cheese Base In 16 products Cheddar cheese base is a concentrated form of cheddar cheese, often made by removing some of the water and fat. … What is Cheddar Cheese Base? → Nonfat Milk And Enzymes In 16 products Nonfat milk is milk from which the fat has been removed. Enzymes are proteins that speed up chemical reactions. In … What is Nonfat Milk And Enzymes? →