Dairy Ingredients in Food

Pizza Cheese In 16 products Pizza cheese is a type of cheese commonly used on pizzas. It is typically made from cow's milk and is … What is Pizza Cheese? → Aged Over 6 Months In 16 products This term refers to cheese that has been aged for a minimum of six months. Aging allows enzymes to break … What is Aged Over 6 Months? → Cultured Pasteurized Grade A Cream And Milk In 16 products This ingredient is made from cream and milk that have been pasteurized (heated to kill harmful bacteria) and then cultured. … What is Cultured Pasteurized Grade A Cream And Milk? → Milk Whey Powder In 16 products Milk whey powder is a byproduct of cheesemaking. It is made by drying the liquid whey that separates from milk … What is Milk Whey Powder? → Live Yogurt Cultures: S In 16 products Live yogurt cultures are beneficial bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, that are added to milk to ferment … What is Live Yogurt Cultures: S? → Rbst-free Milk In 16 products Milk from cows that have not been treated with recombinant bovine somatotropin (rBST), a synthetic hormone used to increase milk … What is Rbst-free Milk? → Milk Confection In 16 products Milk confection is a broad term for candies or sweets made primarily from milk or milk-derived ingredients. These can include … What is Milk Confection? → Butter Solids In 16 products Butter solids are the non-fat components of butter, remaining after the water and milk fat have been largely removed. They … What is Butter Solids? → Milk Culture In 16 products Milk culture refers to live microorganisms, such as bacteria or yeasts, that are intentionally added to foods. These cultures are … What is Milk Culture? → Demineralized Whey Powder In 16 products Demineralized whey powder is made from liquid whey, a byproduct of cheesemaking. The minerals are removed through processes like ion … What is Demineralized Whey Powder? → Rbgh-free Butter In 16 products This refers to butter produced from cows that have not been treated with recombinant bovine growth hormone (rBGH), also known … What is Rbgh-free Butter? → Low Fat Vanilla Yogurt In 16 products Low-fat vanilla yogurt is a dairy product made from milk that has had most of its fat removed. It is … What is Low Fat Vanilla Yogurt? → Cultured Fat Free Milk In 16 products Cultured fat-free milk is skim milk that has been fermented by beneficial bacteria, similar to how yogurt or cheese is … What is Cultured Fat Free Milk? → Pasteurized Cheese Whey In 16 products Pasteurized cheese whey is the liquid byproduct left after milk has been curdled and strained to make cheese. It contains … What is Pasteurized Cheese Whey? → Cultured Grade A Pasteurized Milk In 16 products Cultured Grade A Pasteurized Milk is milk that has been heated to kill harmful bacteria and then had beneficial bacteria … What is Cultured Grade A Pasteurized Milk? → Cheese Powder Blend In 16 products A cheese powder blend is typically made from real cheese that has been dried and powdered. This process often involves … What is Cheese Powder Blend? → Bleu Cheese Dressing In 16 products Bleu cheese dressing is a creamy salad dressing made from crumbled blue cheese, oil, vinegar or lemon juice, and seasonings. … What is Bleu Cheese Dressing? → Pasteurized Skimmed Cow's Milk In 16 products Pasteurized skimmed cow's milk is cow's milk that has had most of its fat removed and then been heated to … What is Pasteurized Skimmed Cow's Milk? → Topping: Parmesan & Romano Cheese Blend In 16 products A blend of grated hard, aged Italian cheeses, typically Parmesan and Romano. Both cheeses are made from cow's milk (Parmesan) … What is Topping: Parmesan & Romano Cheese Blend? → Yogurt: Cultured Pasteurized Grade A Organic Nonfat Milk In 16 products Yogurt is a dairy product made by the bacterial fermentation of milk. Bacteria used to make yogurt are known as … What is Yogurt: Cultured Pasteurized Grade A Organic Nonfat Milk? → Cheese Topping In 16 products Cheese topping is a blend of cheeses, often including hard, aged cheeses like Parmesan, Romano, and Asiago, along with softer … What is Cheese Topping? → Pasteurized Process Cheese Sauce Concentrate In 16 products Pasteurized process cheese sauce concentrate is a shelf-stable ingredient used to create cheese sauces. It is made by blending cheese … What is Pasteurized Process Cheese Sauce Concentrate? → Cheese: Parmesan Cheese In 16 products Parmesan cheese, or Parmigiano-Reggiano, is a hard, dry, granular cheese originating from Italy. It is made from cow's milk that … What is Cheese: Parmesan Cheese? → Provolone Cheese Not Smoked In 16 products Provolone cheese is an Italian cheese made from cow's milk. It is a semi-hard, stretched-curd cheese, meaning the curds are … What is Provolone Cheese Not Smoked? → White Cheddar Club Cheese In 16 products White cheddar club cheese is a type of processed cheese made from a blend of natural white cheddar cheese, milk, … What is White Cheddar Club Cheese? → Pasteurized Sheep And Goat's Milk In 15 products This ingredient is milk from sheep and goats that has been heated to kill harmful bacteria. It is a common … What is Pasteurized Sheep And Goat's Milk? → Manufacturing Cream In 15 products Manufacturing cream is a dairy product separated from whole milk, containing a high percentage of milk fat. It is specifically … What is Manufacturing Cream? → Parmigiano Reggiano Pdo Cheese In 15 products Parmigiano Reggiano PDO is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made … What is Parmigiano Reggiano Pdo Cheese? → Aged Asiago Cheese In 15 products Aged Asiago cheese is a firm, granular cheese originating from the Veneto region of Italy. It is made from cow's … What is Aged Asiago Cheese? → Organic Hard Cheese In 15 products Organic hard cheese is a dairy product made from organic milk that has been coagulated, pressed to remove moisture, and … What is Organic Hard Cheese? → Dried Yogurt In 15 products Dried yogurt is made by removing water from yogurt, typically through spray-drying or freeze-drying. This process concentrates the yogurt's components, … What is Dried Yogurt? → Lowfat Milk With Vitamin A Palmitate And Vitamin D3 Added In 15 products This is milk from which most of the fat has been removed. Vitamin A palmitate and vitamin D3 are added … What is Lowfat Milk With Vitamin A Palmitate And Vitamin D3 Added? → Condensed Nonfat Milk In 15 products Condensed nonfat milk is made by removing about 60% of the water from skim milk. It is a liquid product … What is Condensed Nonfat Milk? → Provolone Cheese Cultured Pasteurized Milk In 15 products Provolone is a semi-hard Italian cheese made from cow's milk. It is a pasta filata cheese, meaning the curd is … What is Provolone Cheese Cultured Pasteurized Milk? → Cream & Cultures In 15 products Cream is the high-fat layer skimmed from the top of milk. Cultures are live microorganisms, usually bacteria, added to foods … What is Cream & Cultures? → Organic Low Fat Milk In 15 products Organic low-fat milk is cow's milk from which most of the milk fat has been removed, resulting in a fat … What is Organic Low Fat Milk? → Lactic Acid Cheese Culture In 15 products Lactic acid cheese culture is a starter culture containing live bacteria, typically from the Lactococcus, Lactobacillus, or Streptococcus genera. These … What is Lactic Acid Cheese Culture? → Dehydrated Parmesan Cheese In 15 products Dehydrated Parmesan cheese is a dried form of the Italian hard cheese made from cow's milk. The cheese is aged … What is Dehydrated Parmesan Cheese? → Parmesan And Romano In 15 products Parmesan and Romano are hard, aged Italian cheeses made from cow's milk (Parmesan) or sheep's milk (Romano). They are produced … What is Parmesan And Romano? → Imitation Monterey Jack Cheese In 15 products Imitation Monterey Jack cheese is a cheese substitute made to mimic the taste, texture, and appearance of real Monterey Jack … What is Imitation Monterey Jack Cheese? → Dried Monterey Jack Cheese In 15 products Dried Monterey Jack cheese is a semi-hard cheese made from cow's milk. It is produced by coagulating milk protein (casein) … What is Dried Monterey Jack Cheese? → American Cheese Spread In 15 products American cheese spread is a processed food product made from a blend of cheeses, milk, and other dairy ingredients, often … What is American Cheese Spread? → Ultra-filtered Skim Milk In 15 products Ultra-filtered skim milk is made by passing skim milk through a fine membrane filter. This process separates milk into different … What is Ultra-filtered Skim Milk? → Parmesan Cheese: Milk In 15 products Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It is produced in the Emilia-Romagna and Lombardy … What is Parmesan Cheese: Milk? → Imitation Mozzarella Cheese Water In 15 products Imitation mozzarella cheese is a food product designed to resemble real mozzarella cheese but is made with different ingredients. It … What is Imitation Mozzarella Cheese Water? → Milk Cheese Cultures In 15 products Milk cheese cultures are live or inactive microorganisms, usually bacteria, used to produce cheese. They are added to milk to … What is Milk Cheese Cultures? → Topping: Low Moisture Part Skim Mozzarella Cheese In 15 products Low-moisture part-skim mozzarella is a type of cheese made from cow's milk. "Part-skim" means it's made with milk that has … What is Topping: Low Moisture Part Skim Mozzarella Cheese? → Light Whipping Cream In 15 products Light whipping cream is a dairy product made from the high-fat layer skimmed from milk. It typically contains between 30% … What is Light Whipping Cream? → Dehydrated Blend Of Cheese In 15 products Dehydrated blend of cheese is made from various cheeses that have had most of their water removed. This process concentrates … What is Dehydrated Blend Of Cheese? → Whey Powder Milk In 15 products Whey powder is a byproduct of cheesemaking. It is made by drying the liquid whey that separates from milk curds. … What is Whey Powder Milk? →