Dairy Ingredients in Food

Non Fat Yogurt: Cultured Pasteurized Grade A Milk In 6 products Nonfat yogurt is made from milk from which the fat has been removed. The milk is pasteurized, then a bacterial … What is Non Fat Yogurt: Cultured Pasteurized Grade A Milk? → Domestic Romano Cheese In 6 products Domestic Romano cheese is a hard, salty, granular cheese made from cow's milk. It is produced in the United States … What is Domestic Romano Cheese? → Rehydrated Nonfat Greek Yogurt In 6 products Rehydrated nonfat Greek yogurt is made by adding water to nonfat Greek yogurt powder. Greek yogurt is a strained yogurt … What is Rehydrated Nonfat Greek Yogurt? → Cultured Nonfat Milk - Heat Treated After Culturing In 6 products This ingredient starts as nonfat milk that has been cultured, meaning beneficial bacteria were added to ferment it. The culturing … What is Cultured Nonfat Milk - Heat Treated After Culturing? → Gorgonzola Pdo Cheese In 6 products Gorgonzola PDO cheese is a type of Italian blue cheese made from unskimmed cow's milk. It is produced in specific … What is Gorgonzola Pdo Cheese? → Cheddar/mozzarella/brie Cheeses In 6 products Cheese is a food product made from milk, typically from cows, but also from goats, sheep, and other mammals. It … What is Cheddar/mozzarella/brie Cheeses? → Mesenteroides In 6 products Mesenteroides is a type of starter culture used in the production of fermented dairy products like yogurt and kefir. It … What is Mesenteroides? → Cream Cheese Frosting In 6 products Cream cheese frosting is a sweet spread made primarily from cream cheese, sugar (usually powdered), and often butter and vanilla … What is Cream Cheese Frosting? → Nonfat Milk Powder Soy Lecithin In 6 products Nonfat milk powder is made by removing water from pasteurized skim milk. Soy lecithin is a fat derived from soybeans, … What is Nonfat Milk Powder Soy Lecithin? → Butter And Cream In 6 products Butter and cream are dairy products made from milk. Cream is the high-fat layer skimmed from the top of milk, … What is Butter And Cream? → Milk Caramel In 6 products Milk caramel is a sweet, thick confection made by slowly cooking milk and sugar until it darkens and thickens. It's … What is Milk Caramel? → Cultured Pasteurized Grassfed Organic Whole Milk In 6 products Cultured pasteurized grass-fed organic whole milk is a dairy product made from milk sourced from cows raised on a grass-based … What is Cultured Pasteurized Grassfed Organic Whole Milk? → Goat Cheese: Goat Cheese Pasteurized Goat Milk In 6 products Goat cheese is a type of cheese made from the milk of domestic goats. It can be produced in a … What is Goat Cheese: Goat Cheese Pasteurized Goat Milk? → Organic Gelato: Pasteurized Organic Milk In 6 products Pasteurized organic milk is milk from cows raised on organic farms, meaning they are not given antibiotics or growth hormones … What is Organic Gelato: Pasteurized Organic Milk? → Grade A Cultured Pasteurized Cream And Milk In 6 products Grade A cultured pasteurized cream and milk is a dairy product made by adding a starter culture of bacteria to … What is Grade A Cultured Pasteurized Cream And Milk? → Romano Type Cheese In 6 products Romano type cheese is a hard, salty, granular cheese made from cow's milk, sheep's milk, or a blend of milks. … What is Romano Type Cheese? → Greek Yogurt Style Powder In 6 products Greek yogurt style powder is a dehydrated form of yogurt, often made from skim milk. It is produced by removing … What is Greek Yogurt Style Powder? → Fat Free Cheddar Cheese In 6 products Fat-free cheddar cheese is a dairy product made from milk that has had most of its fat removed. It is … What is Fat Free Cheddar Cheese? → Lowfat Ricotta Cheese In 6 products Lowfat ricotta cheese is a fresh, soft, and mild-tasting Italian-style cheese made from whey, a byproduct of cheesemaking. It is … What is Lowfat Ricotta Cheese? → Five Cheese Sauce In 6 products Five Cheese Sauce is a prepared food product consisting of a blend of five different types of cheese, typically combined … What is Five Cheese Sauce? → Monterey Jack And White Cheddar Cheeses In 6 products Monterey Jack and White Cheddar cheeses are semi-hard cheeses made from cow's milk. Monterey Jack is a mild, pale yellow … What is Monterey Jack And White Cheddar Cheeses? → Salt Milk In 6 products Salt Milk is not a recognized single food ingredient. This term likely refers to food products that contain both milk … What is Salt Milk? → Grated Parmigiano Reggiano Cheese In 6 products Parmigiano Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from … What is Grated Parmigiano Reggiano Cheese? → Each: Romano Cheese In 6 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is made by coagulating milk with … What is Each: Romano Cheese? → Organic Greek Yogurt In 6 products Organic Greek yogurt is a strained yogurt made from organic milk, typically from cows, sheep, or goats. The straining process … What is Organic Greek Yogurt? → Swiss And American Cheeses In 6 products Swiss and American cheeses are types of cheese commonly used in processed foods. Swiss cheese is known for its holes … What is Swiss And American Cheeses? → A Milk Derivate In 6 products A milk derivative is a substance obtained from milk through various processing methods. These methods can include separation of milk … What is A Milk Derivate? → Kosher American Cheese In 6 products Kosher American cheese is a type of pasteurized process cheese. It is made by blending one or more cheeses with … What is Kosher American Cheese? → Pasteurized Process Cheddar Cheese Food In 6 products Pasteurized process cheddar cheese food is a dairy product made from cheddar cheese blended with other ingredients like milk, whey, … What is Pasteurized Process Cheddar Cheese Food? → Burrata Cheese In 6 products Burrata is a fresh Italian cheese made from mozzarella and cream. It is a soft, white cheese with a solid … What is Burrata Cheese? → Grana Padano Dop Italian Cheese In 6 products Grana Padano is a hard, semi-fat cow's milk cheese from Italy, similar to Parmigiano-Reggiano. It is made using unpasteurized or … What is Grana Padano Dop Italian Cheese? → Shaved Parmesan Cheese In 6 products Parmesan cheese is a hard, granular cheese traditionally made from cow's milk. It is produced in the Emilia-Romagna and Lombardy … What is Shaved Parmesan Cheese? → Pasteurzed Milk In 6 products Pasteurized milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful … What is Pasteurzed Milk? → Unsalted Pasteurized Cream In 6 products Unsalted pasteurized cream is the fatty portion of milk that has been heated to kill harmful bacteria. It is a … What is Unsalted Pasteurized Cream? → Cheese Sauce Mix: Whey In 6 products Whey is a liquid byproduct of cheesemaking. It is the watery part of milk that separates from the curds during … What is Cheese Sauce Mix: Whey? → Organic Half & Half In 6 products Organic Half & Half is a dairy product made from a blend of whole milk and light cream. The 'organic' … What is Organic Half & Half? → Pasteurized Process Swiss American Cheese In 6 products Pasteurized process Swiss American cheese is a blend of Swiss and American cheeses that have been heated and mixed with … What is Pasteurized Process Swiss American Cheese? → Cutting Board Collection Mozzarella Style Shreds In 6 products Cutting Board Collection Mozzarella Style Shreds is a plant-based cheese alternative designed to mimic the taste and texture of traditional … What is Cutting Board Collection Mozzarella Style Shreds? → Reduced Fat Low Moisture Mozzarella Cheese In 6 products Reduced Fat Low Moisture Mozzarella Cheese is a type of cheese made from cow's milk. It is processed to remove … What is Reduced Fat Low Moisture Mozzarella Cheese? → Cheddar Cheese Sauce Mix In 6 products Cheddar cheese sauce mix is a powdered blend designed to create a smooth, cheesy sauce when mixed with liquid, typically … What is Cheddar Cheese Sauce Mix? → Ice Cream And Decoration Ingredients As Packaged : Milk In 6 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the U.S., it most commonly refers … What is Ice Cream And Decoration Ingredients As Packaged : Milk? → Parmesan Cheese And Romano Cheese Made From Cow's Milk In 6 products Parmesan and Romano cheeses are hard, aged cheeses typically made from cow's milk. They are produced by draining the whey … What is Parmesan Cheese And Romano Cheese Made From Cow's Milk? → Parmesan And Asiago Cheese Blend In 6 products Parmesan and Asiago cheese blend is a mixture of two hard, granular Italian cheeses. Parmesan (Parmigiano-Reggiano) is made from cow's … What is Parmesan And Asiago Cheese Blend? → Roquefortii In 6 products Roqueforti is a type of mold (Penicillium roqueforti) used to make blue cheese. It gives blue cheese its characteristic pungent … What is Roquefortii? → Organic Cheese Powder In 6 products Organic Cheese Powder is made from real cheese that has been dehydrated. The cheese is typically spray-dried or freeze-dried to … What is Organic Cheese Powder? → Wholly Pasteurized Product In 6 products Wholly Pasteurized Product is a term used to indicate that a food product, typically dairy-based, has undergone pasteurization. Pasteurization is … What is Wholly Pasteurized Product? → Pasteurized Part-skim Organic Milk In 6 products Pasteurized part-skim organic milk is milk from cows raised on organic farms, with most of the fat removed. Pasteurization is … What is Pasteurized Part-skim Organic Milk? → Sweet Whey Solids In 6 products Sweet whey solids are a dried powder made from whey, a liquid byproduct of cheesemaking. Whey is separated from the … What is Sweet Whey Solids? → Grade A Uht Reduced Fat Milk In 6 products Grade A UHT Reduced Fat Milk is cow's milk that has had most of the fat removed and has been … What is Grade A Uht Reduced Fat Milk? → Natural Yogurt In 6 products Natural yogurt is a dairy product made by fermenting milk with specific live bacterial cultures, primarily *Lactobacillus bulgaricus* and *Streptococcus … What is Natural Yogurt? →