Dairy Ingredients in Food

Non-gmo: Strained Yogurt In 6 products Strained yogurt is a type of yogurt that has been thickened by straining out most of its whey. This process … What is Non-gmo: Strained Yogurt? → Organic Mozzarella In 6 products Organic mozzarella is a semi-soft, white cheese made from cow's milk. It is produced by heating milk and then adding … What is Organic Mozzarella? → Miyoko's Cultured Vegan Milk In 6 products Miyoko's Cultured Vegan Milk is a plant-based milk alternative made from a blend of organic cashews, coconut oil, and water. … What is Miyoko's Cultured Vegan Milk? → Tzatziki Sauce: Greek Yogurt In 6 products Greek yogurt is a strained yogurt that is thicker and tangier than regular yogurt. It is made by removing whey, … What is Tzatziki Sauce: Greek Yogurt? → Organic Butter Powder In 6 products Organic butter powder is made from butter produced by cows raised on organic feed and without certain synthetic hormones or … What is Organic Butter Powder? → Milk And Potassium Sorbate In 6 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is a primary source of nutrition … What is Milk And Potassium Sorbate? → Skyr Yogurt In 6 products Skyr is a cultured dairy product that originated in Iceland. It is made from skimmed milk and has a thick, … What is Skyr Yogurt? → Cheese Granular & Cheddar In 6 products Granular and cheddar cheese are types of cheese made from cow's milk. They are produced through a process of curdling … What is Cheese Granular & Cheddar? → Pasteurized Processed Monterey Jack Cheese In 6 products Pasteurized processed Monterey Jack cheese is a blend of natural Monterey Jack cheese and other ingredients like whey, milkfat, and … What is Pasteurized Processed Monterey Jack Cheese? → Filling: Low Fat Ricotta Cheese In 6 products Ricotta cheese is a fresh, soft, and mild-flavored Italian-style cheese made from whey, the liquid remaining after milk has been … What is Filling: Low Fat Ricotta Cheese? → Stracciatella In 6 products Stracciatella is an Italian word meaning 'little tear' or 'shred'. In food, it most commonly refers to a type of … What is Stracciatella? → Cheddar Cheese Alternative In 6 products Cheddar cheese alternative is a plant-based product designed to mimic the taste, texture, and appearance of traditional cheddar cheese. It … What is Cheddar Cheese Alternative? → Ultrafiltered Fat Free Milk In 6 products Ultrafiltered fat-free milk is regular skim milk that has undergone an additional filtration process. This process uses a fine membrane … What is Ultrafiltered Fat Free Milk? → Cow's/sheep's Milk In 6 products Milk is a nutrient-rich liquid produced by mammary glands of mammals. Cow's milk and sheep's milk are commonly consumed by … What is Cow's/sheep's Milk? → Crme Frache In 6 products Crème fraîche is a cultured dairy product, similar to sour cream but with a richer, less tangy flavor. It is … What is Crme Frache? → Graziers Grass-fed Whole Milk In 6 products Whole milk from cows that primarily eat grass. This type of milk is often considered more nutrient-dense than milk from … What is Graziers Grass-fed Whole Milk? → Nonfat Dry Milk Or Cultured Dextrose In 6 products Nonfat dry milk is made by removing water from pasteurized skim milk. Cultured dextrose is made by fermenting dextrose (a … What is Nonfat Dry Milk Or Cultured Dextrose? → X000d__x000d_contains: Milk In 6 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the U.S., the term typically refers … What is X000d__x000d_contains: Milk? → Cultured Pasteurized Cream And Enzymes In 6 products Cultured pasteurized cream is made by adding a starter culture of bacteria to pasteurized cream. These bacteria ferment the lactose … What is Cultured Pasteurized Cream And Enzymes? → Enzyme Modified Parmesan Cheese Paste In 6 products Enzyme-modified Parmesan cheese paste is made by using enzymes to break down the proteins and fats in Parmesan cheese. This … What is Enzyme Modified Parmesan Cheese Paste? → Ice Cream Ingredients In 6 products Ice cream is a frozen dessert typically made from dairy products, such as milk and cream, combined with sweeteners, flavorings, … What is Ice Cream Ingredients? → Dehydrated Blend Of Romano Cheese In 6 products Dehydrated Romano cheese blend is made from Romano cheese that has had most of its water removed. Romano cheese is … What is Dehydrated Blend Of Romano Cheese? → Neufchtel Cheese In 6 products Neufchâtel cheese is a soft, fresh, and moist cheese that originated in the Neufchâtel-en-Bray region of Normandy, France. It is … What is Neufchtel Cheese? → Mozzarella Cheese: Cultured Part Skim Milk In 6 products Mozzarella is a semi-soft, white cheese traditionally made from Italian buffalo milk. In the US, it is most commonly made … What is Mozzarella Cheese: Cultured Part Skim Milk? → Yellow Cheese: Cultured Skim Milk In 6 products Cultured skim milk is a dairy product made from skim milk that has been fermented by beneficial bacteria. This process … What is Yellow Cheese: Cultured Skim Milk? → Part Skim Mozzarella Cheese And Modified Food Starch In 6 products Part-skim mozzarella cheese is a semi-soft, low-moisture cheese made from cow's milk from which some of the fat has been … What is Part Skim Mozzarella Cheese And Modified Food Starch? → White Stilton In 5 products White Stilton is a semi-firm, unpressed, uncooked cheese made in Derbyshire, Nottinghamshire, and Leicestershire, England. It is a pale, crumbly … What is White Stilton? → Reconstituted Whole Milk In 5 products Reconstituted whole milk is made by adding water to milk powder. This process restores the milk's original water content, creating … What is Reconstituted Whole Milk? → Cheese: Pasteurized Goat Milk In 5 products Pasteurized goat milk is milk from domestic goats that has been heated to a specific temperature for a set amount … What is Cheese: Pasteurized Goat Milk? → Rennet And Salt In 5 products Rennet is a complex of enzymes used in cheesemaking. It is traditionally sourced from the stomach lining of young, unweaned … What is Rennet And Salt? → Crafted From Cultured Pasteurized Milk In 5 products This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing involves … What is Crafted From Cultured Pasteurized Milk? → Dry Milk Solids In 5 products Dry milk solids, also known as milk powder, are made by removing water from pasteurized milk. This process concentrates the … What is Dry Milk Solids? → Organic Nonfat Dry Milk Powder In 5 products Organic nonfat dry milk powder is made from skim milk from cows raised on organic farms. The milk is pasteurized, … What is Organic Nonfat Dry Milk Powder? → Asiago And Romano In 5 products Asiago and Romano are both hard, Italian-style cheeses made from cow's milk. Asiago cheese originated in the Veneto region of … What is Asiago And Romano? → Mascarpone Cream Cheese In 5 products Mascarpone is a very soft, creamy, and spreadable Italian cheese. It is made from heavy cream that has been heated … What is Mascarpone Cream Cheese? → Ice Cream Contains Milk In 5 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, it most commonly refers … What is Ice Cream Contains Milk? → Past In 5 products Past is a dairy product made from milk, typically cow's milk. It is a soft, spreadable cheese with a creamy … What is Past? → Lowfat Vanilla Yogurt In 5 products Lowfat vanilla yogurt is a dairy product made from milk that has had most of its fat removed. It is … What is Lowfat Vanilla Yogurt? → Culture Dextrose Powder In 5 products Culture dextrose powder is a type of carbohydrate, often derived from corn. It is produced by culturing dextrose (a simple … What is Culture Dextrose Powder? → Unsalted Butter Cream In 5 products Unsalted butter cream is a dairy product made by churning fresh or fermented cream until the milk fats separate from … What is Unsalted Butter Cream? → Yogurt: Cultured Pasteurized Nonfat Milk In 5 products Yogurt is a dairy product made by the bacterial fermentation of milk. The bacteria produce lactic acid from the milk, … What is Yogurt: Cultured Pasteurized Nonfat Milk? → Cooked Cheese Tortellini In 5 products Cooked cheese tortellini are small pasta dumplings filled with a cheese mixture, typically ricotta, parmesan, or mozzarella. They are a … What is Cooked Cheese Tortellini? → Aged Imported Parmesan Cheese In 5 products Aged Imported Parmesan Cheese is a hard, dry cheese traditionally made in the Parma region of Italy from cow's milk. … What is Aged Imported Parmesan Cheese? → Butter Grade Aa In 5 products Butter Grade AA is a dairy product made from cow's milk. It is produced by churning cream until the fat … What is Butter Grade Aa? → Mixed Milk Powder In 5 products Mixed milk powder is a dairy product made by drying milk from cows, goats, or sheep. The process removes water … What is Mixed Milk Powder? → Skimmed Powdered Milk In 5 products Skimmed powdered milk is a dairy product made by removing water from pasteurized skim milk. The process typically involves evaporation … What is Skimmed Powdered Milk? → Non-pasteurized Milk In 5 products Non-pasteurized milk, also called raw milk, is milk from cows, goats, sheep, or other animals that has not been heated … What is Non-pasteurized Milk? → Natural Cultures And Annatto In 5 products Natural cultures are live microorganisms, like bacteria or yeast, used to ferment foods. Annatto is a natural food coloring derived … What is Natural Cultures And Annatto? → Natural Cheddar Cheese In 5 products Natural Cheddar Cheese is a hard, savory cheese made from cow's milk. Its production involves culturing milk with bacteria, adding … What is Natural Cheddar Cheese? → Pasteurized Blend Of Cow In 5 products This ingredient is a mixture of milk from cows that has been pasteurized. Pasteurization is a process of heating milk … What is Pasteurized Blend Of Cow? →