Dairy Ingredients in Food

Cultured Pasteurized Organic Part-skim Milk In 6 products This ingredient is milk from cows that has been pasteurized (heated to kill bacteria) and had some of its fat … What is Cultured Pasteurized Organic Part-skim Milk? → Pasteurized Nonfat Milk And Cream In 6 products Pasteurized nonfat milk and cream is a dairy product made from milk that has had its fat removed and then … What is Pasteurized Nonfat Milk And Cream? → Gouda Cheese Cubes In 6 products Gouda is a semi-hard cheese originating from the Netherlands. It is made from cow's milk and is known for its … What is Gouda Cheese Cubes? → Mozzarella And Asiago Cheese Blend With Garlic In 6 products This is a blend of two Italian cheeses, mozzarella and asiago, with added garlic. Mozzarella is a soft, white cheese … What is Mozzarella And Asiago Cheese Blend With Garlic? → Fat Free Mozzarella Cheese In 6 products Fat-free mozzarella cheese is a low-fat version of traditional mozzarella. It is made from skim milk, which has had most … What is Fat Free Mozzarella Cheese? → Cultured Grade A Pasteurized Part-skim Milk In 6 products This ingredient is milk that has been pasteurized (heated to kill harmful bacteria) and then had a bacterial culture added … What is Cultured Grade A Pasteurized Part-skim Milk? → Semi Skimmed Milk In 6 products Semi-skimmed milk is cow's milk that has had most of its fat removed. It typically contains about 1% milk fat. … What is Semi Skimmed Milk? → Processed American Cheese In 6 products Processed American cheese is a type of cheese product made from a blend of natural cheeses, emulsifying salts, and other … What is Processed American Cheese? → Reduced Fat Milk With 2000 I In 6 products Reduced fat milk is cow's milk that has had most of the butterfat removed. The fat content is typically reduced … What is Reduced Fat Milk With 2000 I? → Reduced Fat Ice Cream: Milk Fat And Nonfat Milk In 6 products Milk fat is the fatty portion of milk, while nonfat milk is milk from which the fat has been largely … What is Reduced Fat Ice Cream: Milk Fat And Nonfat Milk? → Certified Organic Pasteurized Cultured Whole Milk In 6 products This ingredient is whole milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. The … What is Certified Organic Pasteurized Cultured Whole Milk? → Dairy Dessert In 6 products Dairy dessert is a broad term for frozen or refrigerated desserts made primarily from dairy ingredients. These typically include milk, … What is Dairy Dessert? → Parmesan And Romano Cheese Powder In 6 products Parmesan and Romano cheese powder is made from dried, grated Italian cheeses. The cheeses are aged, then dried and ground … What is Parmesan And Romano Cheese Powder? → Brie In 6 products Brie is a soft cow's milk cheese originating from the Brie region of France. It is typically made with raw … What is Brie? → Toppings: Cheese Blend Of Mozzarella In 6 products A cheese blend of mozzarella is a mixture of different cheeses, with mozzarella being a primary component. It is made … What is Toppings: Cheese Blend Of Mozzarella? → Imported Romano Cheese Blend In 6 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. "Imported Romano Cheese Blend" suggests a product … What is Imported Romano Cheese Blend? → Dulce De Leche Filling In 6 products Dulce de leche is a confection made by slowly heating sweetened milk until it thickens and turns golden brown. The … What is Dulce De Leche Filling? → Pasteurized And Homogenized Grade ""a"" Low Fat Cow's Milk In 6 products This is cow's milk that has been heated to kill harmful bacteria (pasteurized) and treated to break down fat globules … What is Pasteurized And Homogenized Grade ""a"" Low Fat Cow's Milk? → Grade A Milk & Vitamin D3 In 6 products Grade A milk is fluid milk that meets the U.S. Public Health Service Grade A pasteurized milk ordinance standards for … What is Grade A Milk & Vitamin D3? → Reduced Fat American Cheese In 6 products Reduced Fat American cheese is a processed cheese product made from cow's milk. It is created by blending milk, whey, … What is Reduced Fat American Cheese? → Whole Pasteurized Milk In 6 products Whole pasteurized milk is milk from cows that has been heated to kill harmful bacteria and then cooled. It contains … What is Whole Pasteurized Milk? → Whey Powder And Butter Oil In 6 products Whey powder is a byproduct of cheesemaking, consisting of the liquid remaining after milk has been curdled and strained. Butter … What is Whey Powder And Butter Oil? → Cheese Monterey Jack Cheese In 6 products Monterey Jack is a semi-hard American cheese made from cow's milk. It originated in the 19th century in the Monterey, … What is Cheese Monterey Jack Cheese? → Lite Cream Cheese In 6 products Lite cream cheese is a reduced-fat version of regular cream cheese. It is made by removing some of the milkfat … What is Lite Cream Cheese? → Brown Butter In 6 products Brown butter is butter that has been heated until its milk solids toast. This process gives it a nutty flavor … What is Brown Butter? → Pasteurized Organic Goat's Milk In 6 products Pasteurized organic goat's milk is milk from goats raised under organic farming standards, meaning they are not given antibiotics or … What is Pasteurized Organic Goat's Milk? → Milk With Vitamin C & D Added In 6 products Milk with added Vitamin C (ascorbic acid) and Vitamin D (often cholecalciferol or ergocalciferol) is cow's milk that has been … What is Milk With Vitamin C & D Added? → Cheddar Cheese Sauce: Dairy Product Solids In 6 products Dairy product solids are concentrated milk components that have had most of the water removed. They are made by evaporating … What is Cheddar Cheese Sauce: Dairy Product Solids? → Sour Cream Concentrate In 6 products Sour cream concentrate is a dehydrated form of sour cream. It is made by removing water from sour cream, often … What is Sour Cream Concentrate? → Pasteurized Process Imitation American Cheese In 6 products Pasteurized process imitation American cheese is a cheese product made to resemble American cheese but with a lower cost and … What is Pasteurized Process Imitation American Cheese? → Blueberry Yogurt In 6 products Blueberry yogurt is a dairy product made by fermenting milk with live bacterial cultures, then adding blueberry flavoring or pieces. … What is Blueberry Yogurt? → Cultured Skim Milk And Ultrafiltered Skim Milk In 6 products This ingredient is a dairy product made from skim milk that has been cultured, meaning beneficial bacteria were added to … What is Cultured Skim Milk And Ultrafiltered Skim Milk? → Nonfat Milk Solids And Vanilla In 6 products Nonfat milk solids are the components of milk remaining after the water and fat have been removed. This powder is … What is Nonfat Milk Solids And Vanilla? → Florentinus In 6 products Florentinus is a type of cultured milk product, similar to yogurt or kefir. It is made by fermenting milk with … What is Florentinus? → Shredded Fontina Cheese In 6 products Fontina is a semi-soft, pale-yellow cow's milk cheese that originated in Italy. It is typically aged for a few months, … What is Shredded Fontina Cheese? → Greek Style Low Fat Yogurt In 6 products Greek-style yogurt is a strained yogurt that is thicker and creamier than regular yogurt. It is made by removing whey, … What is Greek Style Low Fat Yogurt? → Cultured Organic Pasteurized Whole Milk In 6 products This is whole milk that has been treated with specific live bacterial cultures (like Lactobacillus and Streptococcus species) to ferment … What is Cultured Organic Pasteurized Whole Milk? → Pasteurized Skim Milk And Whole Milk In 6 products Pasteurized skim milk and whole milk are dairy products that have undergone pasteurization, a heat treatment process that kills harmful … What is Pasteurized Skim Milk And Whole Milk? → White Chocolate Almonds In 6 products White chocolate is a type of confectionery made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, … What is White Chocolate Almonds? → Ice Cream: Fresh Cream In 6 products Fresh cream is the high-fat layer that rises to the top of fresh milk before homogenization. It is separated from … What is Ice Cream: Fresh Cream? → Mozzarella And Provolone Cheese In 6 products Mozzarella and provolone are semi-firm cheeses made from cow's milk. Mozzarella is typically made using the "pasta filata" method, where … What is Mozzarella And Provolone Cheese? → Strained Yogurt: Pasteurized Skim Milk In 6 products Strained yogurt is a type of yogurt that has been strained to remove most of its whey, resulting in a … What is Strained Yogurt: Pasteurized Skim Milk? → Whole & Nonfat Milk Solids In 6 products Whole and nonfat milk solids are dried forms of milk. They are made by removing water from milk, either whole … What is Whole & Nonfat Milk Solids? → Filtered Low Fat Grade A Milk In 6 products Filtered low-fat Grade A milk is cow's milk that has had some of its fat removed and has been passed … What is Filtered Low Fat Grade A Milk? → Cultured Grade A Whole Milk In 6 products Cultured Grade A Whole Milk is whole milk that has been treated with live bacterial cultures. These cultures ferment lactose … What is Cultured Grade A Whole Milk? → Cheese Mixture In 6 products A cheese mixture is a blend of different types of cheese, often combined with other ingredients like spices, herbs, or … What is Cheese Mixture? → Mozzarella Alternative In 6 products Mozzarella alternative is a plant-based food designed to mimic the taste, texture, and meltability of traditional dairy mozzarella cheese. It … What is Mozzarella Alternative? → Reduced-fat 2% Milk In 6 products Reduced-fat 2% milk is cow's milk that has had most of the butterfat removed and then has 2% butterfat added … What is Reduced-fat 2% Milk? → Cream Cheese Alternative In 6 products Cream cheese alternative is a dairy-free spread designed to mimic the taste and texture of traditional cream cheese. It is … What is Cream Cheese Alternative? → Armenian Yogurt In 6 products Armenian yogurt is a strained yogurt, similar to Greek yogurt, but often with a tangier flavor. It is made by … What is Armenian Yogurt? →