Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Snickers Minis - Milk Chocolate
Milk chocolate is a sweet chocolate made with milk solids (milk powder, condensed milk, or cream) in addition to cocoa …
What is Snickers Minis - Milk Chocolate? →
Milk And Sour Cream Solids
Milk and sour cream solids are dried forms of milk and sour cream. They are made by removing water from …
What is Milk And Sour Cream Solids? →
Macaroni And Cheese Sauce: Cheese Sauce
Cheese sauce is a creamy sauce made primarily from cheese, milk, and butter. It is often thickened with a roux …
What is Macaroni And Cheese Sauce: Cheese Sauce? →
Salt Cheese Culture
Salt cheese culture is a mixture of salt and beneficial bacteria used in cheesemaking. These cultures help develop the characteristic …
What is Salt Cheese Culture? →
Cheddar And Blue Cheese Blend
A blend of two distinct cheeses: cheddar, a firm, often sharp-tasting cheese made from cow's milk, and blue cheese, known …
What is Cheddar And Blue Cheese Blend? →
Whole Dry Milk Whey Powder
Whole dry milk whey powder is a dried form of whey, a liquid byproduct of cheesemaking. It is made by …
What is Whole Dry Milk Whey Powder? →
Organic Non-fat Dry Milk Powder
Organic non-fat dry milk powder is made by removing water from pasteurized organic skim milk. This process results in a …
What is Organic Non-fat Dry Milk Powder? →
Granular And Romano Cheese
Granular cheese is a hard, dry cheese that is aged for a long time. Romano cheese is a type of …
What is Granular And Romano Cheese? →
Raw Whole Milk
Raw whole milk is milk from cows, goats, or sheep that has not been pasteurized. Pasteurization is a process of …
What is Raw Whole Milk? →
Indian Cottage Cheese
Paneer is a fresh, non-melting Indian cheese made by curdling milk with an acid like lemon juice or vinegar. The …
What is Indian Cottage Cheese? →
Crafted In Wisconsin From Pasteurized Milk
This phrase indicates that a food product, most commonly cheese, was made in Wisconsin using milk that has been pasteurized. …
What is Crafted In Wisconsin From Pasteurized Milk? →
Organic Pepper Jack Cheese
Organic Pepper Jack cheese is a semi-firm, smooth cheese made from pasteurized organic milk, cultures, salt, and enzymes. It is …
What is Organic Pepper Jack Cheese? →
Organic Muenster Cheese
Muenster cheese is a semi-soft, white to pale yellow cheese with a mild flavor. It is made from cow's milk, …
What is Organic Muenster Cheese? →
Dry Whey Powder
Dry whey powder is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. …
What is Dry Whey Powder? →
Skim Milk And Whey
Skim milk is milk from which the fat has been removed. Whey is the liquid remaining after milk has been …
What is Skim Milk And Whey? →
Anhydrous Butter Oil And Xanthan Gum
Anhydrous butter oil is a dairy-derived fat made by removing water and milk solids from butter. Xanthan gum is a …
What is Anhydrous Butter Oil And Xanthan Gum? →
Ricotta Salata
Ricotta salata is a firm, pressed, and salted Italian cheese made from sheep's milk. It is typically aged for at …
What is Ricotta Salata? →
Milk Fat Anhydrous
Milk fat anhydrous is the pure fat component of milk, with almost all its water removed. It is made by …
What is Milk Fat Anhydrous? →
Grade A Pasteurized Cultured Cream
Grade A Pasteurized Cultured Cream is a dairy product made from cream that has been pasteurized and then treated with …
What is Grade A Pasteurized Cultured Cream? →
Cheesy Blend Mozzarella Cheese Substitute
Cheesy Blend Mozzarella Cheese Substitute is a food product designed to mimic the taste and texture of real mozzarella cheese. …
What is Cheesy Blend Mozzarella Cheese Substitute? →
Pasteurized Organic Milk Whey
Whey is the liquid part of milk that remains after the production of cheese or casein. It is a byproduct …
What is Pasteurized Organic Milk Whey? →
Pasteurized Sheep
Pasteurized sheep milk is milk from sheep that has been heated to a specific temperature for a set amount of …
What is Pasteurized Sheep? →
Organic Grade A Pasteurized Cultured Milk
This ingredient is milk that has been pasteurized and then cultured with live bacteria (like Lactobacillus, Streptococcus, or Bifidobacterium) to …
What is Organic Grade A Pasteurized Cultured Milk? →
Each: Cultured Milk Powder
Cultured milk powder is made by drying milk that has been fermented by beneficial bacteria, often called probiotics. This process …
What is Each: Cultured Milk Powder? →
Double Gloucester Cheese
Double Gloucester is a firm, unpasteurized cow's milk cheese traditionally made in Gloucestershire, England. It has a distinctive orange color, …
What is Double Gloucester Cheese? →
Cream Mixture
Cream mixture is a broad term that can refer to various combinations of milk fat and milk solids, often including …
What is Cream Mixture? →
Cultured Pasteurized
Cultured pasteurized refers to a food product that has undergone a process of culturing and pasteurization. Culturing involves adding beneficial …
What is Cultured Pasteurized? →
Lactose And Proteins From Whey
Whey is a liquid byproduct of cheesemaking. Lactose and proteins from whey are concentrated and dried to create a powder. …
What is Lactose And Proteins From Whey? →
Cultured Pasteurized Organic Cow's Milk
This ingredient is milk from cows that has been treated with beneficial bacteria (cultured) and heated to kill harmful germs …
What is Cultured Pasteurized Organic Cow's Milk? →
Cream From Milk
Cream is the fatty part of milk that rises to the top when milk is left to stand. It is …
What is Cream From Milk? →
Parmigiano Reggiano Dop Cheese
Parmigiano Reggiano Dop is a hard, granular cheese made from cow's milk. It originates from a specific region in Italy, …
What is Parmigiano Reggiano Dop Cheese? →
Cheese Blend: Parmesan
Parmesan is a hard, dry, granular cheese traditionally made from cow's milk. It is aged for a minimum of 12 …
What is Cheese Blend: Parmesan? →
Pasteurized Processed Cheese Blend
Pasteurized processed cheese blend is a dairy product made by blending one or more cheeses with an emulsifier. Other ingredients …
What is Pasteurized Processed Cheese Blend? →
Water Cheddar Cheese
Water Cheddar Cheese refers to a processed cheese product that includes cheddar cheese, water, and often other ingredients like emulsifiers, …
What is Water Cheddar Cheese? →
Grana Padano Cheese Pdo
Grana Padano is a hard, semi-fat cow's milk cheese that originated in Northern Italy. It is made using raw cow's …
What is Grana Padano Cheese Pdo? →
Dip: Pasteurized Milk
Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. …
What is Dip: Pasteurized Milk? →
Macaroni & Cheese Sauce
Macaroni & cheese sauce is a creamy sauce typically made from milk, cheese, and butter, often thickened with flour or …
What is Macaroni & Cheese Sauce? →
Organic Milk Butter
Organic milk butter is a dairy product made by churning cream from organic milk. This process separates the butterfat from …
What is Organic Milk Butter? →
Yellow American Cheese
Yellow American cheese is a processed cheese product made from a blend of natural cheeses, emulsifying salts, and other ingredients …
What is Yellow American Cheese? →
Pasteurized Processed Pepper Jack Cheese
Pasteurized processed pepper jack cheese is a semi-soft cheese made from a blend of natural cheeses, including Monterey Jack and …
What is Pasteurized Processed Pepper Jack Cheese? →
Seasoned Romano Cheese Pasteurized Cow's Milk
Seasoned Romano cheese is a hard, salty cheese made from pasteurized cow's milk. It is typically aged for several months, …
What is Seasoned Romano Cheese Pasteurized Cow's Milk? →
White Chocolate Chunk
White chocolate is a confection made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it does …
What is White Chocolate Chunk? →
Cream Cheese Pasteurized Milk & Cream
Cream cheese is a soft, mild-tasting fresh cheese. It is made from pasteurized milk and cream, which are cultured and …
What is Cream Cheese Pasteurized Milk & Cream? →
Brick Cheese
Brick cheese is a semi-hard, washed-curd cheese originating in Wisconsin in the 1870s. It is typically made from cow's milk …
What is Brick Cheese? →
Milk And Salt
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, most milk comes from …
What is Milk And Salt? →
Three Cheeses
Three Cheeses is a blend of three distinct types of cheese, often chosen for their complementary flavors and melting properties. …
What is Three Cheeses? →
Organic Grade Aa Butter
Butter is a dairy product made by churning fresh or fermented cream, which separates the butterfat from the buttermilk. "Organic …
What is Organic Grade Aa Butter? →
Parmigiano
Parmigiano-Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from cow's …
What is Parmigiano? →
Organic Cultured Grade A Milk
This is milk from cows raised under organic farming standards. The milk is then cultured, meaning beneficial bacteria are added …
What is Organic Cultured Grade A Milk? →
Romano And Parmesan Cheese Blend
This is a blend of two hard, aged Italian cheeses: Romano and Parmesan. Romano cheese is traditionally made from sheep's …
What is Romano And Parmesan Cheese Blend? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.