Ingredient

Whole Wheat Meal

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole wheat meal to add fiber, nutrients, and a distinct texture to …

What it is

Whole wheat meal is a product made from grinding the entire wheat kernel, including the bran, germ, and endosperm. This process results in a coarser texture compared to finely ground whole wheat flour. It retains all the nutritional components of the original grain.

Why it's used

Manufacturers use whole wheat meal to add fiber, nutrients, and a distinct texture to food products. It is commonly found in breakfast cereals, breads, pancakes, and other baked goods. Its inclusion helps increase the whole grain content of these foods.

Health notes

Whole wheat meal is a food ingredient, not a food additive, and is generally recognized as safe (GRAS). It is a good source of dietary fiber, vitamins, and minerals. The Dietary Guidelines for Americans (2025-2030) recommend making at least half of your grain intake whole grains. There are no specific health controversies surrounding whole wheat meal itself, though individuals with celiac disease or gluten sensitivity must avoid it.

Allergen info

Wheat is one of the nine major food allergens identified by the FDA. This ingredient contains gluten.

Products containing Whole Wheat Meal

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.