Whole Wheat Meal
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What it is
Whole wheat meal is a product made from grinding the entire wheat kernel, including the bran, germ, and endosperm. This process results in a coarser texture compared to finely ground whole wheat flour. It retains all the nutritional components of the original grain.
Why it's used
Manufacturers use whole wheat meal to add fiber, nutrients, and a distinct texture to food products. It is commonly found in breakfast cereals, breads, pancakes, and other baked goods. Its inclusion helps increase the whole grain content of these foods.
Health notes
Whole wheat meal is a food ingredient, not a food additive, and is generally recognized as safe (GRAS). It is a good source of dietary fiber, vitamins, and minerals. The Dietary Guidelines for Americans (2025-2030) recommend making at least half of your grain intake whole grains. There are no specific health controversies surrounding whole wheat meal itself, though individuals with celiac disease or gluten sensitivity must avoid it.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. This ingredient contains gluten.
Products containing Whole Wheat Meal
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