Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake
- Calories
- 140per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, And Salt, Ascorbic Acid, Baking Powder, Cellulose Gum, Inactive Yeast, Lemon Oil, Milk, Natural Flavors, Nonfat Dry Milk, Organic Sunflower Oil, Palm Kernel Oil, Palm Oil Non-gmo Canola Oil, Potato Starch Potato Flour, Pretzels, Rice Flour, Rice Syrup, Rosemary Extract, Salt, Sea Salt, Soluble Corn Fiber, Soy Lecithin, Sugar, Sunflower Soy Lecithin, Tapioca Starch, Tapioca Syrup, White Fudge
Frequently asked questions
How many calories are in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
Per 100 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake there are 500 calories.
How much protein is in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
Per 100 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake there are 3.57 g protein.
How many carbohydrates are in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
Per 100 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake there are 67.86 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
Per 100 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake there are 42.86 g sugars.
How much sodium (salt) is in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
Per 100 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
Per 100 g of Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake?
The main ingredients in Lemon Cheesecake Pretzel Twists Covered In Creamy White Fudge Infused With Lemon Flavor, Lemon Cheesecake are: An Emulsifier, And Salt, Ascorbic Acid, Baking Powder, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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