HANS KISSLE

Pasta Salad, Cavatappi — Nutrition Facts & Ingredients

UPC 36217674109 Manufacturer: Hans Kissle Co., Inc. Deli Salads Updated Sep 27, 2026

Per serving (1 package, 170 g): 690 calories. Per 100 g: 406 calories, 8.8 g protein, 22.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (170g)

Amount per servingCalories
690
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 639mg 28%
Total Carbohydrate 71.0g 26%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g
Includes 3.1g Added Sugars 6%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 5.1mg 0%
Iron 17mg 94%
Potassium 139mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein8.8 g
Carbohydrates41.8 g
Sugars4.1 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.0g
Fat22.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol15 mg
Sodium376 mg
Calcium3 mg
Potassium82 mg
Iron10 mg
Vitamin D0 mcg

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Ingredients

And Folic Acid, Calcium Disodium EDTA, Carrots, Cavatappi, Celery, Cultured Dextrose, Dehydrated Garlic, Distilled Vinegar, Dried Vinegar, Egg White Lysozyme, Egg Yolk, Expeller-pressed Canola Oil, Ferrous Sulfate, Garlic Salt, Green Peppers, Iron, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Natural Flavors, Niacin, Nisin Preparation, Oleoresin Paprika, Potassium Sorbate, Preservative, Prevents Caking, Red Peppers, Riboflavin, Salt, Sea Salt, Seasoning, Semolina, Silicone Dioxide, Sodium Diacetate Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Protect Flavor, Water, Wheat, White Pepper, Whole Egg

Frequently asked questions

How many calories are in Pasta Salad, Cavatappi?

Per 100 g of Pasta Salad, Cavatappi there are 406 calories.

How much protein is in Pasta Salad, Cavatappi?

Per 100 g of Pasta Salad, Cavatappi there are 8.82 g protein.

How many carbohydrates are in Pasta Salad, Cavatappi?

Per 100 g of Pasta Salad, Cavatappi there are 41.76 g carbohydrates. Of which 4.12 g sugars.

How much sugar is in Pasta Salad, Cavatappi?

Per 100 g of Pasta Salad, Cavatappi there are 4.12 g sugars.

How much sodium (salt) is in Pasta Salad, Cavatappi?

Per 100 g of Pasta Salad, Cavatappi there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Salad, Cavatappi?

Per 100 g of Pasta Salad, Cavatappi there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Salad, Cavatappi?

The main ingredients in Pasta Salad, Cavatappi are: And Folic Acid, Calcium Disodium EDTA, Carrots, Cavatappi, Celery.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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