TASTYKAKE

Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling

UPC 25600091524 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.3 ONZ, 38 g): 190 calories. Per 100 g: 500 calories, 0 g protein, 23.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.3 ONZ (38g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 44.8mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates65.8 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.8g
Fat23.7 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol26 mg
Sodium118 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling

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Ingredients

Baking Soda, Butter, Calcium Sulfate, Caramel Color, Cinnamon, Cocoa, Confectionery Coating, Corn Starch, Each Of The Following: Corn Syrup, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Red #40 Aluminum Lake, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Lactylic Esters Of Fatty Acids, Leavening, Made From Milk Mono- And Diglycerides, Milk Ingredients, Modified Corn Starch, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Nutmeg, Palm Kernel And Palm Oil, Palm Oil And Hydrogenated Cottonseed Oil, Processed With Alkali, Proplene Glycol Mono-and Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic And Acid Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

Per 100 g of Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling there are 500 calories.

How much protein is in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

Per 100 g of Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling there are 0.0 g protein.

How many carbohydrates are in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

Per 100 g of Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling there are 65.79 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

Per 100 g of Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling there are 50.0 g sugars.

How much sodium (salt) is in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

Per 100 g of Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

Per 100 g of Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling?

The main ingredients in Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling are: Baking Soda, Butter, Calcium Sulfate, Caramel Color, Cinnamon.

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Level of processing

5
Ultra-Processed
46 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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