VIEIRA'S BAKERY INC.

Italian Bread — Nutrition Facts & Ingredients

UPC 731888010743 Manufacturer: Vieira's Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium509 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Ascorbic Acid, Beta Carotene Color, Cane Sugar, Corn Flour, Distilled Soy Monoglycerides, Dough Conditioners, Each Of The Following: Margarine, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrogenated Cottonseed Oil, Interesterified Soy Bean Oil, L-cysteine, Malted Barley Flour, Mono- And Diglycerides, Niacin, Ray Flour, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Soy Lecithin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 246 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 8.77 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 45.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 0.0 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Artificial Flavors, Ascorbic Acid, Beta Carotene Color, Cane Sugar, Corn Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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