100% Wheat Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Ethoxylated Mono & Diglycerides, High Fructose Corn Syrup, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Preservative, Soy Lecithin, Soybean Oil, Sugar, The Following: Salt, Water, Wheat Gluten, Whole Wheat Flour, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in 100% Wheat Bread?
Per 100 g of 100% Wheat Bread there are 250.0 kcal calories.
How much protein is in 100% Wheat Bread?
Per 100 g of 100% Wheat Bread there are 10.71 g protein.
How many carbohydrates are in 100% Wheat Bread?
Per 100 g of 100% Wheat Bread there are 42.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in 100% Wheat Bread?
Per 100 g of 100% Wheat Bread there are 3.57 g sugars.
How much sodium (salt) is in 100% Wheat Bread?
Per 100 g of 100% Wheat Bread there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 100% Wheat Bread?
Per 100 g of 100% Wheat Bread there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 100% Wheat Bread?
The main ingredients in 100% Wheat Bread are: Ammonium Sulfate, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Ethoxylated Mono & Diglycerides.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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