Chicken Jambalaya — Nutrition Facts & Ingredients
- Calories
- 269per serving
- Protein
- 6.0 gper 100 g
- Carbs
- 14.8 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (10 ONZ, 283 g): 269 calories. Per 100 g: 95 calories, 6.0 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicken Jambalaya
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arabic And Guar Gum, Black Pepper, Boneless Skinless Chicken Breast Meat With Rib Meat, Carrageenan, Carrageenan With Less Than 2% Soy Lecithin, Carrots, Celery, Citric Acid, Citric Acid And Basil, Concentrated Lemon Juice, Cooked Chicken, Cooked Rice, Corn, Folic Acid, Ginger Puree, Ginger Root, Green Beans, Green Peppers, Iron Phosphate, Isolated Soy Protein, Isolated Soy Protein Product, Leeks, Lemon Juice, Lemon Oil, Long Grain Par-boiled Rice, Modified Food Starch, Niacin, Onions, Phosphoric Acid, Potassium Citrate, Potassium Sorbate And Sodium Benzoate, Red Peppers, Roasted Garlic, Salt, Seasoning, Sodium Diacetate, Sodium Phosphates, Soybean Oil, Stabilizer, Sugar, Thiamine Mononitrate, To Preserve Freshness, Tomato Concentrate, Tomato Paste, Tomatoes, Unmodified Corn Starch, Vegetable Oil, Water, Xanthan
Frequently asked questions
How many calories are in Chicken Jambalaya?
Per 100 g of Chicken Jambalaya there are 95 calories.
How much protein is in Chicken Jambalaya?
Per 100 g of Chicken Jambalaya there are 6.01 g protein.
How many carbohydrates are in Chicken Jambalaya?
Per 100 g of Chicken Jambalaya there are 14.84 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Chicken Jambalaya?
Per 100 g of Chicken Jambalaya there are 0.71 g sugars.
How much sodium (salt) is in Chicken Jambalaya?
Per 100 g of Chicken Jambalaya there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Jambalaya?
Per 100 g of Chicken Jambalaya there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Jambalaya?
The main ingredients in Chicken Jambalaya are: Arabic And Guar Gum, Black Pepper, Boneless Skinless Chicken Breast Meat With Rib Meat, Carrageenan, Carrageenan With Less Than 2% Soy Lecithin.
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