The Bread Garden — Nutrition Facts & Ingredients
Per serving (48 GRM, 48 g): 130 calories. Per 100 g: 271 calories, 8.3 g protein, 7.3 g fat.
Nutrition Facts
Serving size48 GRM (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
11 Whole Grains & Seeds, Amaranth, Ascorbic Acid, Barley, Corn, Cracked Wheat, Enzymes, Expeller-pressed Non-gmo Canola Oil, Flax Seed, Fresh Plum Juice Concentrate, Malted Barley Flour, Millet, Oats, Pure Non-pasteurized Honey, Rye, Sea Salt, Sesame Seeds, Spelt, Stone Ground 100% Whole Grain Wheat Flour, Sunflower Seeds, Triticale, Vital Wheat Gluten, Water, Yeast
Frequently asked questions
How many calories are in The Bread Garden?
Per 100 g of The Bread Garden there are 271 calories.
How much protein is in The Bread Garden?
Per 100 g of The Bread Garden there are 8.33 g protein.
How many carbohydrates are in The Bread Garden?
Per 100 g of The Bread Garden there are 43.75 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in The Bread Garden?
Per 100 g of The Bread Garden there are 6.25 g sugars.
How much sodium (salt) is in The Bread Garden?
Per 100 g of The Bread Garden there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bread Garden?
Per 100 g of The Bread Garden there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bread Garden?
The main ingredients in The Bread Garden are: 11 Whole Grains & Seeds, Amaranth, Ascorbic Acid, Barley, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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