Jewish Apple Cake — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 49.1 gper 100 g
- Fat
- 14.0 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 3.5 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jewish Apple Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apples, Baking Soda, Beta Carotene Color, Bleached Wheat Flour, Brown Sugar, Butter, Calcium Acetate, Carrageenan, Cream, Cultured Pasteurized Skim Milk, Each Of The Following: Corn Oil, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Ground Cinnamon, Guar Gum, Leavening, Locust Bean Gum, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate, Water, Whey, Whole Eggs
Frequently asked questions
How many calories are in Jewish Apple Cake?
Per 100 g of Jewish Apple Cake there are 333 calories.
How much protein is in Jewish Apple Cake?
Per 100 g of Jewish Apple Cake there are 3.51 g protein.
How many carbohydrates are in Jewish Apple Cake?
Per 100 g of Jewish Apple Cake there are 49.12 g carbohydrates. Of which 36.84 g sugars.
How much sugar is in Jewish Apple Cake?
Per 100 g of Jewish Apple Cake there are 36.84 g sugars.
How much sodium (salt) is in Jewish Apple Cake?
Per 100 g of Jewish Apple Cake there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jewish Apple Cake?
Per 100 g of Jewish Apple Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jewish Apple Cake?
The main ingredients in Jewish Apple Cake are: Apples, Baking Soda, Beta Carotene Color, Bleached Wheat Flour, Brown Sugar.
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