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Vegetable & Pork Dumpling — Nutrition Facts & Ingredients

UPC 81652205715 Manufacturer: Rhee Bros. Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (8 PIECES, 112 g): 211 calories. Per 100 g: 188 calories, 7.1 g protein, 6.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 PIECES (112g)

Amount per servingCalories
211
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 460mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 8.0g
Calcium 40.3mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein7.1 g
Carbohydrates25 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)24.1g
Fat6.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol13 mg
Sodium411 mg
Calcium36 mg
Iron1.6 mg
Vitamin A53.7 mcg
Vitamin C5.4 mg

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Ingredients

Autolyzed Yeast Extract, Black Pepper, Cabbage, Calcium Sulfate, Disodium Inosinate & Disodium Guanylate, Egg White, Egg Whites, Filling: Pork, Garlic, Ginger, Glucono-delta-lactone, Green Onion, Guar Gum, Leek, Maltodextrin, Natural Flavors, Onion, Salt, Sesame Oil, Soy Flour, Soybean, Sucrose, Sugar, Sweet Potato Noodle, Sweet Potato Starch, Textured Vegetable Protein, Tofu, Water

Frequently asked questions

How many calories are in Vegetable & Pork Dumpling?

Per 100 g of Vegetable & Pork Dumpling there are 188.0 kcal calories.

How much protein is in Vegetable & Pork Dumpling?

Per 100 g of Vegetable & Pork Dumpling there are 7.14 g protein.

How many carbohydrates are in Vegetable & Pork Dumpling?

Per 100 g of Vegetable & Pork Dumpling there are 25.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Vegetable & Pork Dumpling?

Per 100 g of Vegetable & Pork Dumpling there are 1.79 g sugars.

How much sodium (salt) is in Vegetable & Pork Dumpling?

Per 100 g of Vegetable & Pork Dumpling there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable & Pork Dumpling?

Per 100 g of Vegetable & Pork Dumpling there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable & Pork Dumpling?

The main ingredients in Vegetable & Pork Dumpling are: Autolyzed Yeast Extract, Black Pepper, Cabbage, Calcium Sulfate, Disodium Inosinate & Disodium Guanylate.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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