Conagra Brands

BANQUET Basic Fettuccini Alfredo, 8 OZ — Nutrition Facts & Ingredients

UPC 31000007508 Ready-Made Combination Meals Updated Sep 27, 2026

Per serving (1 Meal (227g), 227 g): 300 calories. Per 100 g: 132 calories, 4.4 g protein, 5.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving Contains EggContains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (227g) (227g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 690mg 30%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g
Protein 10.0g
Calcium 150mg 12%
Iron 1.8mg 10%
Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein4.4 g
Carbohydrates15.9 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)14.1g
Fat5.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol9 mg
Sodium304 mg
Calcium66 mg
Potassium31 mg
Iron0.8 mg
Vitamin A39.6 mcg
Vitamin C1.1 mg

Where to buy

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Ingredients

Alfredo Sauce: Water, Butter, Cheese Culture, Cheese Cultures, Cooked Fettuccini Pasta: Water, Cream, Durum Wheat Semolina, Egg White, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Guar Gum, Modified Corn Starch, Niacin, Nonfat Dry Milk, Parmesan Cheese Part-skim Milk, Part-skim Milk, Riboflavin, Romano Cheese From Cow's Milk, Salt, Soybean Oil, Spice, Thiamine Mononitrate, Xanthan Gum

Allergens

Contains: Egg, Milk, Wheat

Frequently asked questions

How many calories are in BANQUET Basic Fettuccini Alfredo, 8 OZ?

Per 100 g of BANQUET Basic Fettuccini Alfredo, 8 OZ there are 132 calories.

How much protein is in BANQUET Basic Fettuccini Alfredo, 8 OZ?

Per 100 g of BANQUET Basic Fettuccini Alfredo, 8 OZ there are 4.41 g protein.

How many carbohydrates are in BANQUET Basic Fettuccini Alfredo, 8 OZ?

Per 100 g of BANQUET Basic Fettuccini Alfredo, 8 OZ there are 15.86 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in BANQUET Basic Fettuccini Alfredo, 8 OZ?

Per 100 g of BANQUET Basic Fettuccini Alfredo, 8 OZ there are 0.88 g sugars.

How much sodium (salt) is in BANQUET Basic Fettuccini Alfredo, 8 OZ?

Per 100 g of BANQUET Basic Fettuccini Alfredo, 8 OZ there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Basic Fettuccini Alfredo, 8 OZ?

Per 100 g of BANQUET Basic Fettuccini Alfredo, 8 OZ there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Basic Fettuccini Alfredo, 8 OZ?

The main ingredients in BANQUET Basic Fettuccini Alfredo, 8 OZ are: Alfredo Sauce: Water, Butter, Cheese Culture, Cheese Cultures, Cooked Fettuccini Pasta: Water.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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