Conagra Brands

BANQUET Cheesy Potato Bake, 8.5 OZ — Nutrition Facts & Ingredients

UPC 31000110819 Ready-Made Combination Meals Updated Sep 27, 2026

Calories
190per serving
Protein
2.5 gper 100 g
Carbs
11.6 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 Meal (241g), 241 g): 190 calories. Per 100 g: 79 calories, 2.5 g protein, 2.5 g fat.

Label highlights: High in sodium — 30% DV per serving Contains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (241g) (241g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 699mg 30%
Total Carbohydrate 28.0g 10%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 6.0g
Calcium 98.8mg 8%
Iron 0.4mg 2%
Potassium 590mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein2.5 g
Carbohydrates11.6 g
Sugars2.1 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)9.9g
Fat2.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium290 mg
Calcium41 mg
Potassium245 mg
Iron0.1 mg
Vitamin A1183 mcg
Vitamin C2.5 mg

Where to buy BANQUET Cheesy Potato Bake, 8.5 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bacon, Beta Carotene, Broccoli, Broccoli Cheese Sauce: Water, Brown Sugar, Cheddar Club Cheese, Cheese, Cheese Culture, Cheese Flavor, Citric Acid, Cured With Water, Datem, Disodium Dihydrogen Pyrophosphate, Enzyme, Enzymes, Granular And Blue, Guar Gum, Lactic Acid, Maltodextrin, May Contain: Sugar, Modified Corn Starch, Modified Whey, Nonfat Dry Milk, Pasteurized Cultured Milk, Pasteurized Milk, Potatoes, Red Skin Potatoes: Potatoes, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Sugar, Sunflower Oil, To Protect Color, Whey, Xanthan Gum

Allergens

Contains: Milk

Frequently asked questions

How many calories are in BANQUET Cheesy Potato Bake, 8.5 OZ?

Per 100 g of BANQUET Cheesy Potato Bake, 8.5 OZ there are 79 calories.

How much protein is in BANQUET Cheesy Potato Bake, 8.5 OZ?

Per 100 g of BANQUET Cheesy Potato Bake, 8.5 OZ there are 2.49 g protein.

How many carbohydrates are in BANQUET Cheesy Potato Bake, 8.5 OZ?

Per 100 g of BANQUET Cheesy Potato Bake, 8.5 OZ there are 11.62 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in BANQUET Cheesy Potato Bake, 8.5 OZ?

Per 100 g of BANQUET Cheesy Potato Bake, 8.5 OZ there are 2.07 g sugars.

How much sodium (salt) is in BANQUET Cheesy Potato Bake, 8.5 OZ?

Per 100 g of BANQUET Cheesy Potato Bake, 8.5 OZ there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Cheesy Potato Bake, 8.5 OZ?

Per 100 g of BANQUET Cheesy Potato Bake, 8.5 OZ there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Cheesy Potato Bake, 8.5 OZ?

The main ingredients in BANQUET Cheesy Potato Bake, 8.5 OZ are: Annatto, Bacon, Beta Carotene, Broccoli, Broccoli Cheese Sauce: Water.

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Level of processing

5
Ultra-Processed
40 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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