KOEPPLINGER'S

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 71315210873 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
6.2 gper 100 g
Carbs
50 gper 100 g
Fat
3.1 gper 100 g

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Per serving (1 SLICE, 32 g): 80 calories. Per 100 g: 250 calories, 6.2 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein6.2 g
Carbohydrates50 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)46.9g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium625 mg
Calcium62 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Bread, Italian

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Ingredients

A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Enriched Unbleached Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 250 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 6.25 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 50.0 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.12 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid.

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Level of processing

5
Ultra-Processed
22 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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