TANDOOR CHEF

Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables

UPC 11433110570 Manufacturer: Deep Foods Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
490per serving
Protein
3.9 gper 100 g
Carbs
28.2 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (1 TRAY, 255 g): 490 calories. Per 100 g: 192 calories, 3.9 g protein, 7.5 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (255g)

Amount per servingCalories
490
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 0mg 0%
Sodium 740mg 32%
Total Carbohydrate 72.0g 26%
Dietary Fiber 5.1g 18%
Total Sugars 9.0g
Protein 10.0g
Calcium 79.0mg 6%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein3.9 g
Carbohydrates28.2 g
Sugars3.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)26.2g
Fat7.5 g
Saturated fat0.8 g
Cholesterol0 mg
Sodium290 mg
Calcium31 mg
Iron1.4 mg
Vitamin A147 mcg
Vitamin C5.9 mg

Where to buy Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Unrefined Brown Palm Sugar, Baby Corn, Bean Sprouts, Canola Oil, Cilantro, Citric Acid, Garlic, Green Onions, Jaggery, Magnesium Chloride, Noodles, Onions, Peanuts, Peppers, Rice Flour, Salt, Soybeans, Spices, Straw Mushrooms, Tamarind, Tofu, Tomato, Tomato Puree, Vinegar, Vinegar 'chinese' Broccoli, Water, Wheat Free Soy Sauce

Frequently asked questions

How many calories are in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

Per 100 g of Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables there are 192 calories.

How much protein is in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

Per 100 g of Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables there are 3.92 g protein.

How many carbohydrates are in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

Per 100 g of Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables there are 28.24 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

Per 100 g of Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

Per 100 g of Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

Per 100 g of Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?

The main ingredients in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables are: A Natural Unrefined Brown Palm Sugar, Baby Corn, Bean Sprouts, Canola Oil, Cilantro.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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