STERLING FOODS

Sterling Foods, Oatmeal Raisin Cookie — Nutrition Facts & Ingredients

UPC 88026560043 Manufacturer: Sterling Foods, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
230per serving
Protein
5.3 gper 100 g
Carbs
66.7 gper 100 g
Fat
14.0 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 14.0 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 190mg 8%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 21.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein5.3 g
Carbohydrates66.7 g
Sugars36.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)63.2g
Fat14.0 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol26 mg
Sodium333 mg
Calcium35 mg
Iron2.5 mg
Vitamin A211 mcg
Vitamin C0 mg

Where to buy Sterling Foods, Oatmeal Raisin Cookie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Baking Soda, Beta Carotene, Butter, Caramel Color And Natural Vanilla Flavors, Citric Acid, Corn Syrup, Cream, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Glycerin, Includes Milk, Malted Barley Flour, Margarine, Molasses, Natural & Artificial Vanilla Flavor, Natural Flavors, Niacin, Palm Oil, Preservative, Propylene Glycol, Rasins, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Benzoate, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Vanillin And Other Artificial Flavors, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour

Frequently asked questions

How many calories are in Sterling Foods, Oatmeal Raisin Cookie?

Per 100 g of Sterling Foods, Oatmeal Raisin Cookie there are 404 calories.

How much protein is in Sterling Foods, Oatmeal Raisin Cookie?

Per 100 g of Sterling Foods, Oatmeal Raisin Cookie there are 5.26 g protein.

How many carbohydrates are in Sterling Foods, Oatmeal Raisin Cookie?

Per 100 g of Sterling Foods, Oatmeal Raisin Cookie there are 66.67 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Sterling Foods, Oatmeal Raisin Cookie?

Per 100 g of Sterling Foods, Oatmeal Raisin Cookie there are 36.84 g sugars.

How much sodium (salt) is in Sterling Foods, Oatmeal Raisin Cookie?

Per 100 g of Sterling Foods, Oatmeal Raisin Cookie there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sterling Foods, Oatmeal Raisin Cookie?

Per 100 g of Sterling Foods, Oatmeal Raisin Cookie there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sterling Foods, Oatmeal Raisin Cookie?

The main ingredients in Sterling Foods, Oatmeal Raisin Cookie are: Alcohol, Baking Soda, Beta Carotene, Butter, Caramel Color And Natural Vanilla Flavors.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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