Teriyaki Peas — Nutrition Facts & Ingredients
Per serving (0.33 cup, 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size0.33 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Brown Sugar, Chili, Chili Powder, Corn Starch, Dried Laver, Gum Arabic, Licorice, Maltose, Monosodium Glutamate, Palm Oil, Pea, Pepper, Salt, Sesame, Sichuan Pepper, Soy Sauce, Soybean, Sugar, Tangerine, Water, Wheat, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Teriyaki Peas?
Per 100 g of Teriyaki Peas there are 400 calories.
How much protein is in Teriyaki Peas?
Per 100 g of Teriyaki Peas there are 13.33 g protein.
How many carbohydrates are in Teriyaki Peas?
Per 100 g of Teriyaki Peas there are 73.33 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Teriyaki Peas?
Per 100 g of Teriyaki Peas there are 50.0 g sugars.
How much sodium (salt) is in Teriyaki Peas?
Per 100 g of Teriyaki Peas there are 760.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Peas?
Per 100 g of Teriyaki Peas there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Peas?
The main ingredients in Teriyaki Peas are: Basil, Brown Sugar, Chili, Chili Powder, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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