Natural Yogurt Pretzels — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 5 gper 100 g
- Carbs
- 72.5 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1.4 ONZ, 40 g): 190 calories. Per 100 g: 475 calories, 5 g protein, 20 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Natural Yogurt Pretzels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Anti-caking Agent, Baking Soda, Canola, Corn, Corn Syrup, Cultured Whey, Folic Acid, Fractionated Palm Kernel Oil, Natural Yogurt, Niacin, Nonfat Dry Milk Powder, Nonfat Milk, Pretzels Enriched Wheat Flour, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soy Lecithin, Soybean, Sucrose, Thiamine Mononitrate, Vanilla, Vegetable Oil, Wheat Starch, Whey Powder, Yeast, Yogurt Powder
Frequently asked questions
How many calories are in Natural Yogurt Pretzels?
Per 100 g of Natural Yogurt Pretzels there are 475 calories.
How much protein is in Natural Yogurt Pretzels?
Per 100 g of Natural Yogurt Pretzels there are 5.0 g protein.
How many carbohydrates are in Natural Yogurt Pretzels?
Per 100 g of Natural Yogurt Pretzels there are 72.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Natural Yogurt Pretzels?
Per 100 g of Natural Yogurt Pretzels there are 40.0 g sugars.
How much sodium (salt) is in Natural Yogurt Pretzels?
Per 100 g of Natural Yogurt Pretzels there are 262500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Natural Yogurt Pretzels?
The main ingredients in Natural Yogurt Pretzels are: An Emulsifier, Anti-caking Agent, Baking Soda, Canola, Corn.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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