BAKERY FRESH GOODNESS

Bakery Fresh Goodness, Peppermint Shortbread Cookies — Nutrition Facts & Ingredients

UPC 11110654762 Manufacturer: The Kroger Co. Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 COOKIES, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 COOKIES (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 60mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.3 g
Carbohydrates63.3 g
Sugars30 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.3g
Fat23.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium200 mg
Calcium0 mg
Iron2.4 mg
Vitamin A400 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alpha Amylase Enzyme, Annatto, Artificial And Natural Flavor, Ascorbic Acid Added As A Dough Conditioner, Blue 1, Butter, Color, Colors, Cookie: Enriched Wheat Flour, Corn Starch, Corn Syrup, Cream, Egg, Emulsifier, Ethyl Alcohol, Flour, Folic Acid, Glycerine Margarine, Mint Candy Pieces, Modified Palm Oil, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Non-hydrogenated Soybean Oil, Nonfat Dry Milk Solids, Partially Hydrogenated Palm Kernel Oil, Propylene Glycol, Red 3, Red 40, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin, Rice Flour, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Whey Powder, White Peppermint Flavor Burst Wafer Drizzle, Whole Milk Solids

Frequently asked questions

How many calories are in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

Per 100 g of Bakery Fresh Goodness, Peppermint Shortbread Cookies there are 500 calories.

How much protein is in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

Per 100 g of Bakery Fresh Goodness, Peppermint Shortbread Cookies there are 3.33 g protein.

How many carbohydrates are in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

Per 100 g of Bakery Fresh Goodness, Peppermint Shortbread Cookies there are 63.33 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

Per 100 g of Bakery Fresh Goodness, Peppermint Shortbread Cookies there are 30.0 g sugars.

How much sodium (salt) is in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

Per 100 g of Bakery Fresh Goodness, Peppermint Shortbread Cookies there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

Per 100 g of Bakery Fresh Goodness, Peppermint Shortbread Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Fresh Goodness, Peppermint Shortbread Cookies?

The main ingredients in Bakery Fresh Goodness, Peppermint Shortbread Cookies are: Alpha Amylase Enzyme, Annatto, Artificial And Natural Flavor, Ascorbic Acid Added As A Dough Conditioner, Blue 1.

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Level of processing

5
Ultra-Processed
45 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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