Venice Bakery, Gluten-Free Margherita Pizza — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 5.1 gper 100 g
- Carbs
- 24.1 gper 100 g
- Fat
- 5.1 gper 100 g
Where to buy
Per serving (2.8 ONZ, 79 g): 130 calories. Per 100 g: 165 calories, 5.1 g protein, 5.1 g fat.
Nutrition Facts
Serving size2.8 ONZ (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Venice Bakery, Gluten-Free Margherita Pizza
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added For Freshness, And Enzymes, Black Pepper And Oregano, Calcium Sulfate, Cheese Cultures, Diced Tomatoes, Evaporated Cane Sugar, Fresh Yeast, Gluten Free Crust, Modified Rice Starch, Mozzarella Cheese, Olive Oil, Organic Tomato Puree, Organic Vined-ripened Ground Tomatoes, Pasteurized Milk, Potato Flour, Potato Starch, Rice Flour, Salt, Tapioca Flour, Tomato Sauce, Water, Xanthan Gum
Frequently asked questions
How many calories are in Venice Bakery, Gluten-Free Margherita Pizza?
Per 100 g of Venice Bakery, Gluten-Free Margherita Pizza there are 165 calories.
How much protein is in Venice Bakery, Gluten-Free Margherita Pizza?
Per 100 g of Venice Bakery, Gluten-Free Margherita Pizza there are 5.06 g protein.
How many carbohydrates are in Venice Bakery, Gluten-Free Margherita Pizza?
Per 100 g of Venice Bakery, Gluten-Free Margherita Pizza there are 24.05 g carbohydrates. Of which 3.8 g sugars.
How much sugar is in Venice Bakery, Gluten-Free Margherita Pizza?
Per 100 g of Venice Bakery, Gluten-Free Margherita Pizza there are 3.8 g sugars.
How much sodium (salt) is in Venice Bakery, Gluten-Free Margherita Pizza?
Per 100 g of Venice Bakery, Gluten-Free Margherita Pizza there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Venice Bakery, Gluten-Free Margherita Pizza?
Per 100 g of Venice Bakery, Gluten-Free Margherita Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Venice Bakery, Gluten-Free Margherita Pizza?
The main ingredients in Venice Bakery, Gluten-Free Margherita Pizza are: Added For Freshness, And Enzymes, Black Pepper And Oregano, Calcium Sulfate, Cheese Cultures.
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