Butterfly Cakes — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 62.3 gper 100 g
- Fat
- 21.3 gper 100 g
Where to buy
Per serving (2 CAKES, 61 g): 270 calories. Per 100 g: 443 calories, 1.6 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butterfly Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arabic Gum, Artificial Colors, Baking Soda, Barley Malt, Blue 1, Cocoa, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Includes Red 40 Lake, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Propylene Glycol Monostearate, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey, Whey Protein Concentrate, Yellow 5
Frequently asked questions
How many calories are in Butterfly Cakes?
Per 100 g of Butterfly Cakes there are 443 calories.
How much protein is in Butterfly Cakes?
Per 100 g of Butterfly Cakes there are 1.64 g protein.
How many carbohydrates are in Butterfly Cakes?
Per 100 g of Butterfly Cakes there are 62.3 g carbohydrates. Of which 45.9 g sugars.
How much sugar is in Butterfly Cakes?
Per 100 g of Butterfly Cakes there are 45.9 g sugars.
How much sodium (salt) is in Butterfly Cakes?
Per 100 g of Butterfly Cakes there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butterfly Cakes?
Per 100 g of Butterfly Cakes there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butterfly Cakes?
The main ingredients in Butterfly Cakes are: Arabic Gum, Artificial Colors, Baking Soda, Barley Malt, Blue 1.
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