GREBE'S BAKERY

Grebe's Bakery, Buttercream Filled Coffee Cake Pk — Nutrition Facts & Ingredients

UPC 34708070423 Manufacturer: Grebe's Bakeries Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
240per serving
Protein
5.3 gper 100 g
Carbs
57.9 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (0.25 CAKE, 57 g): 240 calories. Per 100 g: 421 calories, 5.3 g protein, 19.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 CAKE (57g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0.9g
Cholesterol 5.1mg 2%
Sodium 160mg 7%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein5.3 g
Carbohydrates57.9 g
Sugars35.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)56.1g
Fat19.3 g
Saturated fat5.3 g
Trans fat1.5 g
Cholesterol9 mg
Sodium281 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Grebe's Bakery, Buttercream Filled Coffee Cake Pk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, And Palm Oil, Annato, Artificial Butter Flavor, Baker's Yeast, Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter, Buttermilk, Calcium Disodium EDTA, Calcium Stearoyl-2-lactylate, Cane Syrups Baker's Yeast, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Cottonseed, Dextrose, Dipotassium Phosphate, Eggs, FD&C Yellow #5 And Yellow #6, Ferrous Sulfate, Flour, Folic Acid, Lactylic Stearate, Lecithin, Malted Barley Flour, Milk, Mixed Tocopherols, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Partially Hydrogenated Soybean, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Potassium Bromate, Preservative, Propionic Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Soybean Flour, Thiamine Mononitrate, Turmeric, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Wheat Starch Vital Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

Per 100 g of Grebe's Bakery, Buttercream Filled Coffee Cake Pk there are 421 calories.

How much protein is in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

Per 100 g of Grebe's Bakery, Buttercream Filled Coffee Cake Pk there are 5.26 g protein.

How many carbohydrates are in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

Per 100 g of Grebe's Bakery, Buttercream Filled Coffee Cake Pk there are 57.89 g carbohydrates. Of which 35.09 g sugars.

How much sugar is in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

Per 100 g of Grebe's Bakery, Buttercream Filled Coffee Cake Pk there are 35.09 g sugars.

How much sodium (salt) is in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

Per 100 g of Grebe's Bakery, Buttercream Filled Coffee Cake Pk there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

Per 100 g of Grebe's Bakery, Buttercream Filled Coffee Cake Pk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Grebe's Bakery, Buttercream Filled Coffee Cake Pk?

The main ingredients in Grebe's Bakery, Buttercream Filled Coffee Cake Pk are: Alcohol, And Palm Oil, Annato, Artificial Butter Flavor, Baker's Yeast.

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Level of processing

5
Ultra-Processed
60 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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