FOOD LION

Cream Cheese Iced Carrot Cake — Nutrition Facts & Ingredients

UPC 35826095312 Manufacturer: Food Town Stores Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
420per serving
Protein
2.2 gper 100 g
Carbs
52.8 gper 100 g
Fat
27.0 gper 100 g

Where to buy

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Per serving (0.166 CAKE, 89 g): 420 calories. Per 100 g: 472 calories, 2.2 g protein, 27.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 CAKE (89g)

Amount per servingCalories
420
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 410mg 18%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 3%
Total Sugars 35.0g
Protein 2.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

472 calories in 100 g
Protein2.2 g
Carbohydrates52.8 g
Sugars39.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)51.7g
Fat27.0 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol51 mg
Sodium461 mg
Calcium22 mg
Iron0.8 mg
Vitamin A506 mcg
Vitamin C0 mg

Where to buy Cream Cheese Iced Carrot Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Cream, Cream Cheese, Crushed Pineapple, Eggs, Enriched Bleached Wheat Flour, Folic Acid, From Milk, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Leavening, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cream Cheese Iced Carrot Cake?

Per 100 g of Cream Cheese Iced Carrot Cake there are 472 calories.

How much protein is in Cream Cheese Iced Carrot Cake?

Per 100 g of Cream Cheese Iced Carrot Cake there are 2.25 g protein.

How many carbohydrates are in Cream Cheese Iced Carrot Cake?

Per 100 g of Cream Cheese Iced Carrot Cake there are 52.81 g carbohydrates. Of which 39.33 g sugars.

How much sugar is in Cream Cheese Iced Carrot Cake?

Per 100 g of Cream Cheese Iced Carrot Cake there are 39.33 g sugars.

How much sodium (salt) is in Cream Cheese Iced Carrot Cake?

Per 100 g of Cream Cheese Iced Carrot Cake there are 461.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Iced Carrot Cake?

Per 100 g of Cream Cheese Iced Carrot Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Iced Carrot Cake?

The main ingredients in Cream Cheese Iced Carrot Cake are: Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
46 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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