7-ELEVEN

7-Eleven, Fresh To Go, Fudge Brownie — Nutrition Facts & Ingredients

UPC 52548563929 Manufacturer: 7-Eleven, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

7-Eleven, Fresh To Go, Fudge Brownie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
430per serving
Protein
3.8 gper 100 g
Carbs
60 gper 100 g
Fat
18.1 gper 100 g

Where to buy

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Per serving (1 BROWNIE, 105 g): 430 calories. Per 100 g: 410 calories, 3.8 g protein, 18.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BROWNIE (105g)

Amount per servingCalories
430
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 63g 23%
Dietary Fiber 2.0g 7%
Total Sugars 41.0g
Protein 4g
Calcium 19.9mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein3.8 g
Carbohydrates60 g
Sugars39.0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)58.1g
Fat18.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol0 mg
Sodium171 mg
Calcium19 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 7-Eleven, Fresh To Go, Fudge Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, As Preservatives, Baking Soda, Brownie Mix, Caramel Color, Cellulose Gum, Chocolate Icing, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Hydrogenated Cottonseed Oil, Iron, Leavening, Mono & Diglycerides, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate And Sorbic Acid, Powdered Sugar, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in 7-Eleven, Fresh To Go, Fudge Brownie?

Per 100 g of 7-Eleven, Fresh To Go, Fudge Brownie there are 410 calories.

How much protein is in 7-Eleven, Fresh To Go, Fudge Brownie?

Per 100 g of 7-Eleven, Fresh To Go, Fudge Brownie there are 3.81 g protein.

How many carbohydrates are in 7-Eleven, Fresh To Go, Fudge Brownie?

Per 100 g of 7-Eleven, Fresh To Go, Fudge Brownie there are 60.0 g carbohydrates. Of which 39.05 g sugars.

How much sugar is in 7-Eleven, Fresh To Go, Fudge Brownie?

Per 100 g of 7-Eleven, Fresh To Go, Fudge Brownie there are 39.05 g sugars.

How much sodium (salt) is in 7-Eleven, Fresh To Go, Fudge Brownie?

Per 100 g of 7-Eleven, Fresh To Go, Fudge Brownie there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7-Eleven, Fresh To Go, Fudge Brownie?

Per 100 g of 7-Eleven, Fresh To Go, Fudge Brownie there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7-Eleven, Fresh To Go, Fudge Brownie?

The main ingredients in 7-Eleven, Fresh To Go, Fudge Brownie are: Artificial Flavors, As Preservatives, Baking Soda, Brownie Mix, Caramel Color.

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Level of processing

5
Ultra-Processed
38 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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