Banana Nut Creme Cake — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 330 calories. Per 100 g: 388 calories, 4.7 g protein, 18.8 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract Color, Ascorbic Acid Preservative, Baking Soda, Banana Puree, Bleached Wheat Flour, Caramel Color, Cellulose Gum, Citric Acid Preservative, Corn Starch, Dextrose, Each Of The Following: Whey, Eggs, Enzymes, Ethyl Alcohol, Food Starch Modified, Fumed Silica, Mono- And Diglycerides, Natural And Artificial Flavors, Palm Oil, Salt, Sodium Aluminum Phosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ Preservative, Tricalcium Phosphate, Turmeric Color, Walnuts, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Banana Nut Creme Cake?
Per 100 g of Banana Nut Creme Cake there are 388 calories.
How much protein is in Banana Nut Creme Cake?
Per 100 g of Banana Nut Creme Cake there are 4.71 g protein.
How many carbohydrates are in Banana Nut Creme Cake?
Per 100 g of Banana Nut Creme Cake there are 49.41 g carbohydrates. Of which 27.06 g sugars.
How much sugar is in Banana Nut Creme Cake?
Per 100 g of Banana Nut Creme Cake there are 27.06 g sugars.
How much sodium (salt) is in Banana Nut Creme Cake?
Per 100 g of Banana Nut Creme Cake there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Nut Creme Cake?
Per 100 g of Banana Nut Creme Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Nut Creme Cake?
The main ingredients in Banana Nut Creme Cake are: Annatto Extract Color, Ascorbic Acid Preservative, Baking Soda, Banana Puree, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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