Long Company, The/Variety Division

Sliced Banana Nut Loaf Cake — Nutrition Facts & Ingredients

UPC 71214056251 Breads & Buns Updated Sep 27, 2026

Calories
320per serving
Protein
5.1 gper 100 g
Carbs
50.6 gper 100 g
Fat
21.5 gper 100 g

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Per serving (2.8 ONZ, 79 g): 320 calories. Per 100 g: 405 calories, 5.1 g protein, 21.5 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.8 ONZ (79g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 240mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 22.9mg 2%
Iron 2.0mg 11%
Potassium 44.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein5.1 g
Carbohydrates50.6 g
Sugars25.3 g
Added sugars25.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)49.3g
Fat21.5 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol51 mg
Sodium304 mg
Calcium29 mg
Potassium56 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Sliced Banana Nut Loaf Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract Color, Baking Soda, Bananas, Bleached Wheat Flour, Caramel Color With Sulfites, Cellulose Gum, Cinnamon, Citric Acid, Corn Starch, Dextrose, Each Of The Following: Corn Syrup, Egg, Enriched Wheat Flour, Enzymes, Erythorbic Acid, Folic Acid, Food Starch Modified, Gellan Gum, Malted Barley Flour, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nutmeg, Orange Peel, Palm Oil, Pectin, Potassium Sorbate: Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Citrate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric Color, Walnuts, Water, Wheat Flour, Wheat Gluten, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Sliced Banana Nut Loaf Cake?

Per 100 g of Sliced Banana Nut Loaf Cake there are 405 calories.

How much protein is in Sliced Banana Nut Loaf Cake?

Per 100 g of Sliced Banana Nut Loaf Cake there are 5.06 g protein.

How many carbohydrates are in Sliced Banana Nut Loaf Cake?

Per 100 g of Sliced Banana Nut Loaf Cake there are 50.63 g carbohydrates. Of which 25.32 g sugars.

How much sugar is in Sliced Banana Nut Loaf Cake?

Per 100 g of Sliced Banana Nut Loaf Cake there are 25.32 g sugars.

How much sodium (salt) is in Sliced Banana Nut Loaf Cake?

Per 100 g of Sliced Banana Nut Loaf Cake there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Banana Nut Loaf Cake?

Per 100 g of Sliced Banana Nut Loaf Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Banana Nut Loaf Cake?

The main ingredients in Sliced Banana Nut Loaf Cake are: Annatto Extract Color, Baking Soda, Bananas, Bleached Wheat Flour, Caramel Color With Sulfites.

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Level of processing

5
Ultra-Processed
47 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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