The Bakery, Frosted Pumpkin Cookies — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per serving (2 COOKIES, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 15 g fat.
Nutrition Facts
Serving size2 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Bakery, Frosted Pumpkin Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Disodium EDTA, Cinnamon, Cinnamon Crunch Topping, Corn Starch, Eggs, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Invert Sugar, Leavening, Margarine, Modified Food Starch, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Sulfate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in The Bakery, Frosted Pumpkin Cookies?
Per 100 g of The Bakery, Frosted Pumpkin Cookies there are 400 calories.
How much protein is in The Bakery, Frosted Pumpkin Cookies?
Per 100 g of The Bakery, Frosted Pumpkin Cookies there are 3.33 g protein.
How many carbohydrates are in The Bakery, Frosted Pumpkin Cookies?
Per 100 g of The Bakery, Frosted Pumpkin Cookies there are 66.67 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in The Bakery, Frosted Pumpkin Cookies?
Per 100 g of The Bakery, Frosted Pumpkin Cookies there are 43.33 g sugars.
How much sodium (salt) is in The Bakery, Frosted Pumpkin Cookies?
Per 100 g of The Bakery, Frosted Pumpkin Cookies there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Frosted Pumpkin Cookies?
Per 100 g of The Bakery, Frosted Pumpkin Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Frosted Pumpkin Cookies?
The main ingredients in The Bakery, Frosted Pumpkin Cookies are: Annatto, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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