Traditional Brandied Dark Fruit Cake — Nutrition Facts & Ingredients
- Calories
- 480per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 70.7 gper 100 g
- Fat
- 5.7 gper 100 g
Where to buy
Per serving (4.9 ONZ, 140 g): 480 calories. Per 100 g: 343 calories, 2.9 g protein, 5.7 g fat.
Nutrition Facts
Serving size4.9 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Brandied Dark Fruit Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Almonds, Baking Powder, Baking Soda, Bleached, Brandy, Calcium Propionate, Candied Fruit, Caramel Color, Cherries, Cocoa, Containing Partially Hydrogenated Soybean Oil, Corn Syrup, Dates, Egg Solids, Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Mono-di-glycerides, Natural And Artificial Flavor And Color, Niacin, Pecans, Phosphoric Acid Sulfites, Pineapple, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Rum, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Benzoate, Sugar, Thiamine Mononitrate, Walnuts, Water, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Traditional Brandied Dark Fruit Cake?
Per 100 g of Traditional Brandied Dark Fruit Cake there are 343 calories.
How much protein is in Traditional Brandied Dark Fruit Cake?
Per 100 g of Traditional Brandied Dark Fruit Cake there are 2.86 g protein.
How many carbohydrates are in Traditional Brandied Dark Fruit Cake?
Per 100 g of Traditional Brandied Dark Fruit Cake there are 70.71 g carbohydrates. Of which 38.57 g sugars.
How much sugar is in Traditional Brandied Dark Fruit Cake?
Per 100 g of Traditional Brandied Dark Fruit Cake there are 38.57 g sugars.
How much sodium (salt) is in Traditional Brandied Dark Fruit Cake?
Per 100 g of Traditional Brandied Dark Fruit Cake there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Brandied Dark Fruit Cake?
Per 100 g of Traditional Brandied Dark Fruit Cake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Brandied Dark Fruit Cake?
The main ingredients in Traditional Brandied Dark Fruit Cake are: A Preservative, Almonds, Baking Powder, Baking Soda, Bleached.
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