THE BAKERY

The Bakery, Garlic Loaf — Nutrition Facts & Ingredients

UPC 78742099422 Manufacturer: Wal-Mart Stores, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.17 LOAF, 47 g): 150 calories. Per 100 g: 319 calories, 8.5 g protein, 12.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.17 LOAF (47g)

Amount per servingCalories

150

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 21g 8%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 4g

Vitamin D 2.0mcg 10%

Calcium 20.2mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g

Protein8.5 g

Carbohydrates44.7 g

Sugars2.1 g

Dietary fiber2.1 g

Net carbs (carbohydrates minus fiber)42.6g

Fat12.8 g

Saturated fat2.1 g

Trans fat0 g

Cholesterol0 mg

Sodium511 mg

Calcium43 mg

Iron2.3 mg

Vitamin A255 mcg

Vitamin C0 mg

Vitamin D4.2 mcg

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Frequently asked questions

How many calories are in The Bakery, Garlic Loaf?

Per 100 g of The Bakery, Garlic Loaf there are 319 calories.

How much protein is in The Bakery, Garlic Loaf?

Per 100 g of The Bakery, Garlic Loaf there are 8.51 g protein.

How many carbohydrates are in The Bakery, Garlic Loaf?

Per 100 g of The Bakery, Garlic Loaf there are 44.68 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in The Bakery, Garlic Loaf?

Per 100 g of The Bakery, Garlic Loaf there are 2.13 g sugars.

How much sodium (salt) is in The Bakery, Garlic Loaf?

Per 100 g of The Bakery, Garlic Loaf there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Garlic Loaf?

Per 100 g of The Bakery, Garlic Loaf there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Garlic Loaf?

The main ingredients in The Bakery, Garlic Loaf are: Ascorbic Acid Added As Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Propionate, Citric Acid.