SHOT CAKES

Brownie Ice Cream Filled Cupcake — Nutrition Facts & Ingredients

UPC 804551754111 Manufacturer: Bytelady Publishing Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
430per serving
Protein
4.7 gper 100 g
Carbs
47.7 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 128 g): 430 calories. Per 100 g: 336 calories, 4.7 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (128g)

Amount per servingCalories
430
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 310mg 13%
Total Carbohydrate 61.0g 22%
Dietary Fiber 2.9g 11%
Total Sugars 44.0g
Protein 6.0g
Calcium 79.4mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein4.7 g
Carbohydrates47.7 g
Sugars34.4 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)45.4g
Fat14.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol51 mg
Sodium242 mg
Calcium62 mg
Iron1.4 mg
Vitamin A46.8 mcg
Vitamin C0.9 mg

Where to buy Brownie Ice Cream Filled Cupcake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking, Baking Soda, Bleached Wheat Flour, Brownie, Buttermilk Solids, Caramel Color, Carrageenan, Cellulose Gum, Chocolate Cake, Coco Powder Processed With Alkali, Cocoa Powder Processed With Alkali, Corn Syrup, Corn Syrup Solids, Cream, Eggs, High Fructose Corn Syrup, Leavening, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Palm Oil, Pyrophosphate, Salt, Skim Milk, Soda, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Tetrasodium, Vanilla Ice Cream, Water, Whey, Whole Egg Solids

Frequently asked questions

How many calories are in Brownie Ice Cream Filled Cupcake?

Per 100 g of Brownie Ice Cream Filled Cupcake there are 336 calories.

How much protein is in Brownie Ice Cream Filled Cupcake?

Per 100 g of Brownie Ice Cream Filled Cupcake there are 4.69 g protein.

How many carbohydrates are in Brownie Ice Cream Filled Cupcake?

Per 100 g of Brownie Ice Cream Filled Cupcake there are 47.66 g carbohydrates. Of which 34.38 g sugars.

How much sugar is in Brownie Ice Cream Filled Cupcake?

Per 100 g of Brownie Ice Cream Filled Cupcake there are 34.38 g sugars.

How much sodium (salt) is in Brownie Ice Cream Filled Cupcake?

Per 100 g of Brownie Ice Cream Filled Cupcake there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie Ice Cream Filled Cupcake?

Per 100 g of Brownie Ice Cream Filled Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie Ice Cream Filled Cupcake?

The main ingredients in Brownie Ice Cream Filled Cupcake are: Baking, Baking Soda, Bleached Wheat Flour, Brownie, Buttermilk Solids.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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