Sandwich Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Alum, Bell Peppers, Calcium Chloride, Calcium Disodium EDTA, Cider, Corn, Cucumbers, Dehydrated Red Bell Peppers, Egg Yolks, Food Starch Modified, High Fructose Corn Syrup, Natural Flavors, Polysorbate 80, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Relish, Salt, Sodium Benzoate, Soybean Oil, Spice, Spices, Sugar, To Protect Flavor, Tomato Paste, Vinegar, Vinegar Blend, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sandwich Spread?
Per 100 g of Sandwich Spread there are 333 calories.
How much protein is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 0.0 g protein.
How many carbohydrates are in Sandwich Spread?
Per 100 g of Sandwich Spread there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 20.0 g sugars.
How much sodium (salt) is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Spread?
Per 100 g of Sandwich Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Spread?
The main ingredients in Sandwich Spread are: Alum, Bell Peppers, Calcium Chloride, Calcium Disodium EDTA, Cider.
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