Vegetable Samosas — Nutrition Facts & Ingredients
Per serving (4 PIECES, 72 g): 190 calories. Per 100 g: 264 calories, 5.6 g protein, 15.3 g fat.
Nutrition Facts
Serving size4 PIECES (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amylase, Calcium Chloride, Canola Oil, Carrot, Dextrose, Disodium EDTA, Dough: Enriched Flour, Filling: Onion, Folic Acid, Garlic, Ginger, Ginger Puree, Green Peas, Modified Corn Starch, Natural Flavors, Niacin, Potato, Reduced Iron, Riboflavin, Salt, Spices, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Vegetable Samosas?
Per 100 g of Vegetable Samosas there are 264.0 kcal calories.
How much protein is in Vegetable Samosas?
Per 100 g of Vegetable Samosas there are 5.56 g protein.
How many carbohydrates are in Vegetable Samosas?
Per 100 g of Vegetable Samosas there are 27.78 g carbohydrates. Of which 1.39 g sugars.
How much sugar is in Vegetable Samosas?
Per 100 g of Vegetable Samosas there are 1.39 g sugars.
How much sodium (salt) is in Vegetable Samosas?
Per 100 g of Vegetable Samosas there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Samosas?
Per 100 g of Vegetable Samosas there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Samosas?
The main ingredients in Vegetable Samosas are: Amylase, Calcium Chloride, Canola Oil, Carrot, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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