SEAPAK

Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading

UPC 41322395689 Manufacturer: Rich Products Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Calories
220per serving
Protein
14.3 gper 100 g
Carbs
21.4 gper 100 g
Fat
13.1 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 220 calories. Per 100 g: 262 calories, 14.3 g protein, 13.1 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 420mg 18%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 12.0g
Calcium 40.3mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein14.3 g
Carbohydrates21.4 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.2g
Fat13.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol83 mg
Sodium500 mg
Calcium48 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid, Enriched Wheat Flour, Folic Acid, Garlic Powder, Guar Gum, Iron As Ferrous Sulfate, Leavening, Methylcellulose, Modified Cornstarch, Niacin, Paprika Oleoresin, Reduced Iron, Riboflavin, Rice Starch, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Bisulfite, Sodium Tripolyphosphate, Soybean Oil, Sugar, Tapioca Starch, Thiamine Mononitrate, To Retain Moisture, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

Per 100 g of Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading there are 262 calories.

How much protein is in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

Per 100 g of Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading there are 14.29 g protein.

How many carbohydrates are in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

Per 100 g of Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading there are 21.43 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

Per 100 g of Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading there are 1.19 g sugars.

How much sodium (salt) is in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

Per 100 g of Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

Per 100 g of Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading?

The main ingredients in Jumbo Butterfly Shrimp Plump & Juicy Butterfly Shrimp In Crispy Breading are: Baking Soda, Bleached Wheat Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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