CALISE BAKERY

Split Rolls — Nutrition Facts & Ingredients

UPC 75199028302 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 71 g): 190 calories. Per 100 g: 268 calories, 9.9 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (71g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 0.4mcg 2%
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein9.9 g
Carbohydrates50.7 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)49.3g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium535 mg
Calcium141 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C8.5 mg
Vitamin D0.6 mcg

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Ingredients

All Vegetable Origin, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Corn Meal, Datem, Distilled Monoglycerides, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour Unbleached, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Split Rolls?

Per 100 g of Split Rolls there are 268.0 kcal calories.

How much protein is in Split Rolls?

Per 100 g of Split Rolls there are 9.86 g protein.

How many carbohydrates are in Split Rolls?

Per 100 g of Split Rolls there are 50.7 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Split Rolls?

Per 100 g of Split Rolls there are 1.41 g sugars.

How much sodium (salt) is in Split Rolls?

Per 100 g of Split Rolls there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Rolls?

Per 100 g of Split Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Rolls?

The main ingredients in Split Rolls are: All Vegetable Origin, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
25 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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