Bridor

Sourdough Bread — Nutrition Facts & Ingredients

UPC 57483001178 Manufacturer: Bridor Inc. Breads & Buns Updated Sep 27, 2026

0.091 BREAD · 52 g

Calories: 130per serving
Protein: 5.0 gper serving
Carbs: 25.0 gper serving
Fat: 0 gper serving

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Per serving (0.091 BREAD, 52 g): 130 calories. Per 100 g: 250 calories, 9.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.091 BREAD (52g)

Amount per servingCalories

130

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 5.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein9.6 g

Carbohydrates48.1 g

Sugars0 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)46.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium481 mg

Calcium0 mg

Iron2.8 mg

Vitamin A0 mcg

Vitamin C2.3 mg

Ingredient flags

Contains wheat Lists gluten grains

How we detect these flags

Where to buy Sourdough Bread

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Food For Life Baking Co Inc Low Sodium Flourless Sprouted Grain Bread, Low Sodium Protein 14.7 g · 235 kcal per 100 g

−481 mg sodium−15 calories+5.1 g protein
Food For Life Baking Co Inc Low Sodium Flourless Sprouted Whole Grain English Muffins, Low Sodium Protein 13.2 g · 237 kcal per 100 g

−481 mg sodium−13 calories+3.5 g protein

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Enriched Unbleached Flour, Fermented Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Organic Enriched Unbleached Flour, Reduced Iron, Riboflavin, Rye Flour, Sea Salt, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Sourdough, Yeast

Frequently asked questions

How many calories are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 250 calories.

How much protein is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 9.62 g protein.

How many carbohydrates are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 48.08 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread?

The main ingredients in Sourdough Bread are: Enriched Unbleached Flour, Fermented Wheat Flour, Folic Acid, Iron, Malted Barley Flour.

Reviews

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Level of processing

Highly Processed

18 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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