BRIDOR INC.

Multigrain Loaf Bread — Nutrition Facts & Ingredients

UPC 57483001208 Breads & Buns Updated Sep 27, 2026

Per serving (0.1 BREAD, 50 g): 140 calories. Per 100 g: 280 calories, 10 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 BREAD (50g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 5g
Calcium 20mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)46.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium40 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C4.8 mg

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Ingredients

5 Grains Mix, Amylase, Ascorbic Acid, Buckwheat Seeds, Contain : Sesame Seeds, Enriched Unbleached Flour, Flax Seeds, Folic Acid, Foods Enzyme, Hemicellulase, Iron, Malted Barley Flour, Niacin, Oat Groat, Organic Enriched Flour, Poppy Seeds, Riboflavin, Sea Salt, Sourdough, Sunflower Seeds, Thiamine Mononitrate, Water, Wheat Flour, Whole Spelt Seeds, Yeast

Frequently asked questions

How many calories are in Multigrain Loaf Bread?

Per 100 g of Multigrain Loaf Bread there are 280.0 kcal calories.

How much protein is in Multigrain Loaf Bread?

Per 100 g of Multigrain Loaf Bread there are 10.0 g protein.

How many carbohydrates are in Multigrain Loaf Bread?

Per 100 g of Multigrain Loaf Bread there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Multigrain Loaf Bread?

Per 100 g of Multigrain Loaf Bread there are 0.0 g sugars.

How much sodium (salt) is in Multigrain Loaf Bread?

Per 100 g of Multigrain Loaf Bread there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Loaf Bread?

Per 100 g of Multigrain Loaf Bread there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Loaf Bread?

The main ingredients in Multigrain Loaf Bread are: 5 Grains Mix, Amylase, Ascorbic Acid, Buckwheat Seeds, Contain : Sesame Seeds.

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Level of processing

4
Highly Processed
25 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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