WEGMANS

White Bread — Nutrition Facts & Ingredients

UPC 77890313220 Manufacturer: Wegmans Food Markets, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 57 g): 140 calories. Per 100 g: 246 calories, 1.8 g protein, 6.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein1.8 g
Carbohydrates42.1 g
Sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.1g
Fat6.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium544 mg
Calcium70 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C2.1 mg

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Ingredients

Ascorbic Acid, Canola Oil, Cultured Corn Syrup Solids, Egg Whites, Honey, Monoglycerides, Potato Starch, Rice Flour, Sea Salt, Sorbitan Monostearate, Soy Flour, Sugar, Tapioca Starch, The Following: Xanthan Gum, Triethyl Citrate, Water, Yeast

Frequently asked questions

How many calories are in White Bread?

Per 100 g of White Bread there are 246 calories.

How much protein is in White Bread?

Per 100 g of White Bread there are 1.75 g protein.

How many carbohydrates are in White Bread?

Per 100 g of White Bread there are 42.11 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in White Bread?

Per 100 g of White Bread there are 3.51 g sugars.

How much sodium (salt) is in White Bread?

Per 100 g of White Bread there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Bread?

Per 100 g of White Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Bread?

The main ingredients in White Bread are: Ascorbic Acid, Canola Oil, Cultured Corn Syrup Solids, Egg Whites, Honey.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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