Red Velvet Creme Cake — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 48.8 gper 100 g
- Fat
- 16.2 gper 100 g
Where to buy
Per serving (1 SLICE, 80 g): 280 calories. Per 100 g: 350 calories, 3.8 g protein, 16.2 g fat.
Nutrition Facts
Serving size1 SLICE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Creme Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Enriched Flour, Cellulose, Corn Syrup Solids, Emulsifiers, Folic Acid, Food Starch Modified, Guar Gum & Xanthan Gum, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour Niacin, Whey, Whole Eggs
Frequently asked questions
How many calories are in Red Velvet Creme Cake?
Per 100 g of Red Velvet Creme Cake there are 350 calories.
How much protein is in Red Velvet Creme Cake?
Per 100 g of Red Velvet Creme Cake there are 3.75 g protein.
How many carbohydrates are in Red Velvet Creme Cake?
Per 100 g of Red Velvet Creme Cake there are 48.75 g carbohydrates. Of which 27.5 g sugars.
How much sugar is in Red Velvet Creme Cake?
Per 100 g of Red Velvet Creme Cake there are 27.5 g sugars.
How much sodium (salt) is in Red Velvet Creme Cake?
Per 100 g of Red Velvet Creme Cake there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Creme Cake?
Per 100 g of Red Velvet Creme Cake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Creme Cake?
The main ingredients in Red Velvet Creme Cake are: Baking Soda, Bleached Enriched Flour, Cellulose, Corn Syrup Solids, Emulsifiers.
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