LES DESSERTS

New York-Style Cheesecakes — Nutrition Facts & Ingredients

UPC 853264005027 Manufacturer: Les Desserts Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 CHEESECAKE, 84 g): 290 calories. Per 100 g: 345 calories, 6.0 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHEESECAKE (84g)

Amount per servingCalories
290
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 89.9mg 30%
Sodium 200mg 9%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 5.0g
Calcium 59.6mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein6.0 g
Carbohydrates33.3 g
Sugars27.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)32.1g
Fat22.6 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol107 mg
Sodium238 mg
Calcium71 mg
Iron0.9 mg
Vitamin A161 mcg
Vitamin C0 mg

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Ingredients

Alcohol, Baking Soda, Butter, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Citric Acid, Cocoa Powder Processed With Alkali, Cream, Cream Cheese, Disodium Phosphate, Eggs, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, High Fructose Corn Syrup, Honey, Iron, Milk, Natural Flavors, Niacin, Palm Oil, Palm Oil Kernel, Pasteurized Milk And Cream, Propylene Glycol, Riboflavin, Salt, Sodium Citrate, Soybean Oil, Stabilizers, Sugar, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in New York-Style Cheesecakes?

Per 100 g of New York-Style Cheesecakes there are 345 calories.

How much protein is in New York-Style Cheesecakes?

Per 100 g of New York-Style Cheesecakes there are 5.95 g protein.

How many carbohydrates are in New York-Style Cheesecakes?

Per 100 g of New York-Style Cheesecakes there are 33.33 g carbohydrates. Of which 27.38 g sugars.

How much sugar is in New York-Style Cheesecakes?

Per 100 g of New York-Style Cheesecakes there are 27.38 g sugars.

How much sodium (salt) is in New York-Style Cheesecakes?

Per 100 g of New York-Style Cheesecakes there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York-Style Cheesecakes?

Per 100 g of New York-Style Cheesecakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York-Style Cheesecakes?

The main ingredients in New York-Style Cheesecakes are: Alcohol, Baking Soda, Butter, Carob Bean Xanthan Guar Gums, Carrageenan.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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