LES DESSERTS

Smooth & Creamy Cheesecake Cups, Mango — Nutrition Facts & Ingredients

UPC 853264005065 Manufacturer: Les Desserts Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 CHEESECAKE, 84 g): 270 calories. Per 100 g: 321 calories, 4.8 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHEESECAKE (84g)

Amount per servingCalories
270
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 210mg 9%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 4.0g
Calcium 59.6mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein4.8 g
Carbohydrates33.3 g
Sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat20.2 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol95 mg
Sodium250 mg
Calcium71 mg
Iron0.9 mg
Vitamin A268 mcg
Vitamin C1.4 mg

Where to buy

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Ingredients

Agar, As Preservativ, Baking Soda, Bleached Enriched Flour, Butter, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Citric Acid, Cream, Cream Cheese, Disodium Phosphate, Eggs, Folic Acid, Glucose Syrup, High Fructose Corn Syrup, Honey, Honey Graham Crumbs Enriched Flour Wheat Flour, Invert Sugar, Iron, Mango Filling, Mango Paste, Mango Pulp, Mango Puree, Milk, Modified Food Starch, Natural And Artificial Flavor, Natural Flavorings, Niacin, Palm, Palm Kernel Oil With TBHQ For Freshness, Pasteurized Cream, Pasteurized Milk And Cream, Potassium Sorbate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Soy Lecithin, Soybean, Stabilizers, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tragacanth Gum, Vegetable Oil, Water, Wheat Flour, Whole Wheat Flour, Yellow 6

Frequently asked questions

How many calories are in Smooth & Creamy Cheesecake Cups, Mango?

Per 100 g of Smooth & Creamy Cheesecake Cups, Mango there are 321 calories.

How much protein is in Smooth & Creamy Cheesecake Cups, Mango?

Per 100 g of Smooth & Creamy Cheesecake Cups, Mango there are 4.76 g protein.

How many carbohydrates are in Smooth & Creamy Cheesecake Cups, Mango?

Per 100 g of Smooth & Creamy Cheesecake Cups, Mango there are 33.33 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Smooth & Creamy Cheesecake Cups, Mango?

Per 100 g of Smooth & Creamy Cheesecake Cups, Mango there are 23.81 g sugars.

How much sodium (salt) is in Smooth & Creamy Cheesecake Cups, Mango?

Per 100 g of Smooth & Creamy Cheesecake Cups, Mango there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smooth & Creamy Cheesecake Cups, Mango?

Per 100 g of Smooth & Creamy Cheesecake Cups, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smooth & Creamy Cheesecake Cups, Mango?

The main ingredients in Smooth & Creamy Cheesecake Cups, Mango are: Agar, As Preservativ, Baking Soda, Bleached Enriched Flour, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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