Double Chocolate Muffins — Nutrition Facts & Ingredients
Per serving (0.5 MUFFIN 1.75, 50 g): 190 calories. Per 100 g: 380 calories, 6 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 MUFFIN 1.75 (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherols, Baking Soda, Bleached Wheat Flour, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Dextrose, Dough Conditioner, Egg, Enriched, Folic Acid, Leavening, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey
Frequently asked questions
How many calories are in Double Chocolate Muffins?
Per 100 g of Double Chocolate Muffins there are 380 calories.
How much protein is in Double Chocolate Muffins?
Per 100 g of Double Chocolate Muffins there are 6.0 g protein.
How many carbohydrates are in Double Chocolate Muffins?
Per 100 g of Double Chocolate Muffins there are 46.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Double Chocolate Muffins?
Per 100 g of Double Chocolate Muffins there are 20.0 g sugars.
How much sodium (salt) is in Double Chocolate Muffins?
Per 100 g of Double Chocolate Muffins there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Chocolate Muffins?
Per 100 g of Double Chocolate Muffins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Chocolate Muffins?
The main ingredients in Double Chocolate Muffins are: Alpha Tocopherols, Baking Soda, Bleached Wheat Flour, Citric Acid, Cocoa Processed With Alkali.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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